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Fire Up Your Next Backyard BBQ

We’ve got the grilling recipes, drink recs, and pro tips to make your next backyard bash a success

Techniques

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A steak so good it will blow your mind how easy it is to make if you have a good grill. Wes Siler walks us through his secret method.

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With a little planning and some inspiration, you can make this the summer of alfresco dining

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It's easy, fun, and shockingly good. Let's all start screaming now.

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We gathered advice from the best in the business on how to make alfresco dining unforgettable

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Use lube. Carry extra fuel. Don’t forget veggies. These and other critical tips will guarantee you look like you know what you’re doing.

Tools

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It's called a water smoker. And while you're off having fun, it will slow-cook the best chicken, ribs, and fish you've ever had.

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You can get by with a kitchen spatula and seasoning salt. Or you can run a better barbecue.

You can make backyard-style meals wherever your adventure itch takes you

Ted Trautman

We’ve evolved beyond croquet and badminton, and it’s time to start acting like it

Drinks

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Portable, ready to imbibe, and no contact required. What more could we ask for?

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Margaritas are great, but these new recipes will knock your socks off

Cutting down on booze? Try these mocktail recipes instead.

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From fruity sours to lagers that don't bore you to tears, we've got your must-drink list

Grill Masters

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Joshua Skenes ran one of the most expensive restaurants in San Francisco, with industry accolades and three Michelin stars. Still, he felt unfulfilled. Enter a top ­secret new venture where, if you’re lucky, you can have the best meal of your life for free.

Gina Begin

North America’s top chefs share their tips and tricks for grilling burgers, fish, chicken, and more