Food scientists and marketers are creating healthy, plant-based, imitation tuna, crab, and shrimp that look and taste like the real thing. Better yet, switching to faux seafood will help curb our reliance on an international fishing industry that has become an environmental and human-rights disaster.
The legendary skier's latest project since retiring is an Amazon series called 'The Pack.' It's the perfect lighthearted binge to get you through the pandemic holidays.
It's long enough to work the magic, but short enough that there's no excuse not to do it
A new documentary from director Ron Howard looks at what happened after California's deadliest wildfire
Have a feast, dine alfresco, and minimize your risk. Win-win-win.
The pandemic has led to an unexpected positive—people reclaiming streets in ways that have made urban America more bikeable, walkable, and enjoyable. Preserving that will take work, but it’s worth it.
'The Moth and the Mountain,' by Ed Caesar, and 'Shook,' by Jennifer Hull, examine expeditions that took place in different time periods, but both demonstrate how the mountain can bring out the best and worst in people
Her essays on the challenges African Americans face in the outdoors spurred an outpouring of questions from readers. This is her response.
Ditch your backcountry French press. We've found something better.
These fascinating shows offer a behind-the-scenes look at conservation battles and youth climate activism