Food scientists and marketers are creating healthy, plant-based, imitation tuna, crab, and shrimp that look and taste like the real thing. Better yet, switching to faux seafood will help curb our reliance on an international fishing industry that has become an environmental and human-rights disaster.
Have a feast, dine alfresco, and minimize your risk. Win-win-win.
Ditch your backcountry French press. We've found something better.
A good meal or beverage is hard to beat
During a hot and lonely summer, I grabbed my tools and created an outdoor watering hole to entertain friends—at a safe distance, of course! This may be the best idea I’ve ever had.
The craft beer revolution turned the tall cousin of cannabis into a breakout ingredient, infusing your brew with flavors and aromas that range from stone fruit to barrel oak. Christopher Solomon hits the road to understand why hop madness isn’t over yet—and why brewers and plant breeders are always on the prowl for the next big thing.
The perfect DIY activity for car camping or even an evening in your own backyard
No, you don't have to eat freeze-dried food in the woods
'Tamago kake gohan' is my go-to post-workout meal and takes just 15 minutes to make
Use these tips to create light, healthy, and packable summer meals