The Absolute Beginner's Guide to Camp Cooking
No, you don't have to eat freeze-dried food in the woods
Food
This Delicious Japanese Breakfast Costs Under $1
'Tamago kake gohan' is my go-to post-workout meal and takes just 15 minutes to make
How to Make Salad You'll Actually Want to Eat
Use these tips to create light, healthy, and packable summer meals
I Schlepped This Steak 7,000 Miles and It Was the Best I Ever Ate
How a sick friend, a wedding in Mexico, and a cabin in Montana all led up to the A5 Wagyu striploin of my dreams
The Surprising Reason This Six-Pack of Beer Is $100
The company is raising its prices (kinda) to raise the alarm on climate change
How to Cook the Perfect Hamburger Every Time
Buy good meat, set your grill to 450 degrees Fahrenheit, use a probe thermometer, and you're good to go.
A Deer Is Dead on the Side of the Road. Should You Eat It?
There are myriad arguments for and against eating roadkill. Can they all be true at the same time?
Canned Cocktails Are the Outdoors Drink of the Pandemic Summer
Portable, ready to imbibe, and no contact required. What more could we ask for?
The Newbie's Guide to Plant-Based Cooking
As the country faces meat shortages, it's a good time to experiment with vegetarian or vegan eating. Here's how to start.
Hard-Earned Secrets to Making Delicious Homemade Ice Cream
It's easy, fun, and shockingly good. Let's all start screaming now.