Food

The Oddball Chef and His Scheme to Serve You Wild Animals

Joshua Skenes ran one of the most expensive restaurants in San Francisco, with industry accolades and three Michelin stars. Still, he felt unfulfilled. Enter a top ­secret new venture where, if you’re lucky, you can have the best meal of your life for free.

Daniel Duane
Apr 5, 2021

A Revolution Is Coming to the Seafood Aisle

Food scientists and marketers are creating healthy, plant-based, imitation tuna, crab, and shrimp that look and taste like the real thing. Better yet, switching to faux seafood will help curb our reliance on an international fishing industry that has become an environmental and human-rights disaster.

Rowan Jacobsen
Nov 24, 2020
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