The Tequila Lover's Guide to Whiskey
A self-described tequila snob on why he's adding whiskey to his backcountry repertoire (and a recipe for the perfect Manhattan)
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4 Healthy(ish) Holiday Cocktail Recipes
Make your season a little less indulgent with these twists on the classics
3 Easy Bread Recipes for the Backcountry
Crackers crumble. Tortillas mold. Freshly baked bread never disappoints.
The Beauty of Finding Your Own Food
In this episode of the Hungry Life series, chef Eduardo Garcia visits one of JT Van Zandt's most prolific fishing grounds
My Failed Experiment to Produce No Food Waste
Combating climate change means getting a grip on our food waste problem, but it's harder than you might think to go waste-free
Dirtbags Were the Original Craft-Beer Influencers
If you love the availability of microbrews today, you know who to thank
A Wild Odyssey with the World’s Greatest Chef
When Jeff Gordinier accepted an invite from chef René Redzepi to hunt for tacos in Mexico, he had no idea what he was getting into
6 Pumpkin Beers Even Skeptics Will Love
Ignore the anti-pumpkin negativity and enjoy one of these delicious fall brews
The History of Beer Is the History of the World
Reconstructing the history of civilization through beer labels
Reverse-Searing an Elk with Joe Rogan
Hunters John Dudley and Joe Rogan share a delicious way to prepare an elk-hunting harvest
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