Why Aren't More Backcountry Foods Packaged Sustainably?
It's going to take a lot more work to move from plastic to compostable packaging
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How to Care for Your Cast-Iron Pan
As told by Emily Clausen, Outside's email marketing specialist and a former culinary chef
Ingrid Backstrom's Recipe for Success
'The Recipe' features pro skier Ingrid Backstrom shredding on her home turf in Washington
2 Energy Snacks Fit for the Holidays
Including a fruitcake you won't hate
How One Hawaiian Village Eats Sustainably
'Hana Ku,' from Olukai, profiles a small Hawaiian village's traditional cooking and harvesting methods and its focus on eating sustainably
Nonalcoholic Drinks for Every Party Personality
Booze isn't optimal for athletic performance. Thankfully, a new crop of alcohol-free cocktails taste just as good as the real thing.
The 9 Best Winter Beers Available Now
If you love all things dark and toasty-malty, this is truly the most wonderful time of the year
Toxic Algae Is Ruining Our Lakes. The Solution: Beer.
A researcher thinks we may be able to recycle beer waste into a powerful algae-fighting tool
The Tequila Lover's Guide to Whiskey
A self-described tequila snob on why he's adding whiskey to his backcountry repertoire (and a recipe for the perfect Manhattan)
4 Healthy(ish) Holiday Cocktail Recipes
Make your season a little less indulgent with these twists on the classics
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