Food

A Revolution Is Coming to the Seafood Aisle

Food scientists and marketers are creating healthy, plant-based, imitation tuna, crab, and shrimp that look and taste like the real thing. Better yet, switching to faux seafood will help curb our reliance on an international fishing industry that has become an environmental and human-rights disaster.

Rowan Jacobsen
Nov 24, 2020

I Missed Bars. So I Built One in My Own Backyard.

During a hot and lonely summer, I grabbed my tools and created an outdoor watering hole to entertain friends—at a safe distance, of course! This may be the best idea I’ve ever had.

Nick Heil
Oct 15, 2020

How Hops Saved the American Craft Brewing Industry

The craft beer revolution turned the tall cousin of cannabis into a breakout ingredient, infusing your brew with flavors and aromas that range from stone fruit to barrel oak. Christopher Solomon hits the road to understand why hop madness isn’t over yet—and why brewers and plant breeders are always on the prowl for the next big thing.

Christopher Solomon
Oct 7, 2020
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