We’re a Year into COVID. We Still Drink Too Much.
Athletes and outdoorspeople haven’t been immune to the uptick in boozing. If your drinking feels like a problem, here’s how you can cut back.
Food
5 Delicious Snacks from TikTok's Favorite Urban Forager
TikTok star Alexis Nikole Nelson says you don't have to live near the woods to gather your own meal. Here's how to get started.
This Bread Flour Tastes Like White but Is Nutritious Like Wheat
Is Flourish the health-conscious baker's holy grail?
4 Hot Cocktail Recipes to Save Your Winter Social Life
Fill your thermos and bring these warm mixed drinks along for après-ski, socially distanced happy hours, and cold-weather tailgates
A Revolution Is Coming to the Seafood Aisle
Food scientists and marketers are creating healthy, plant-based, imitation tuna, crab, and shrimp that look and taste like the real thing. Better yet, switching to faux seafood will help curb our reliance on an international fishing industry that has become an environmental and human-rights disaster.
Your Guide to Throwing an Outdoor Thanksgiving
Have a feast, dine alfresco, and minimize your risk. Win-win-win.
Now You Can Steep Your Coffee Like Tea—and It Tastes Awesome
Ditch your backcountry French press. We've found something better.
Top-Notch Kitchen Enhancements for the Foodie in Your Life
A good meal or beverage is hard to beat
I Missed Bars. So I Built One in My Own Backyard.
During a hot and lonely summer, I grabbed my tools and created an outdoor watering hole to entertain friends—at a safe distance, of course! This may be the best idea I’ve ever had.
How Hops Saved the American Craft Brewing Industry
The craft beer revolution turned the tall cousin of cannabis into a breakout ingredient, infusing your brew with flavors and aromas that range from stone fruit to barrel oak. Christopher Solomon hits the road to understand why hop madness isn’t over yet—and why brewers and plant breeders are always on the prowl for the next big thing.