Food

I Spent My Quarantine Tapping Trees and Making Maple Syrup

Spring is the ideal time to collect maple sap and boil it down to syrup. When COVID-19 hit, writer and photographer Andy Cochrane paused his travels around the country and headed home just in time to help his parents with their annual maple-syrup operation in northern Minnesota. Here's how they did it.

Andy Cochrane
May 20, 2020