Food

I Spent My Quarantine Tapping Trees and Making Maple Syrup

Spring is the ideal time to collect maple sap and boil it down to syrup. When COVID-19 hit, writer and photographer Andy Cochrane paused his travels around the country and headed home just in time to help his parents with their annual maple-syrup operation in northern Minnesota. Here's how they did it.

Andy Cochrane
May 20, 2020

The Salmon Sisters Want to Teach You How to Cook Fish

Alaska's favorite fishing siblings have a new quarantine skill for you to learn: making seafood delicious. Their new cookbook breaks down everything from filleting a wild-caught salmon to steaming Dungeness crab—and we've included two easy recipes to get you started.

Sam Hill
Apr 20, 2020