Fitness

Nutrition

How to Gut and Cook Tree Rat

How to Gut and Cook Tree Rat

In this excerpt from his newest book, The 4-Hour Chef, Timothy Ferriss shares Outside contributing editor Steven Rinella's instructions for cooking up a squirrel (or three) over the fire

From Modern to Mallmann

From Modern to Mallmann

In this excerpt from his newest book, The 4-Hour Chef, Timothy Ferriss shares the fire cooking technique of Francis Mallmann, the Argentine figurehead of grilling

How to Butcher a Chicken

How to Butcher a Chicken

In this excerpt from his newest book, The 4-Hour Chef, Timothy Ferriss shares Marco Canora's sure-fire technique for carving chickens into thighs, legs, wings, and breasts

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