These turnovers from James Beard Award Winning-chef Vishwesh Bhatt are a nod to the flavors of his childhood
With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers
Score the best apple in the orchard with this advice
Try this recipe when pizza night needs a little spicing up
All the creamy, savory, nutty flavors you love in this takeout favorite in an easy at-home version
Sports fans, the most wonderful time of the year is upon us. Make this season’s tailgates something to write home about with these tips.
Leave the Fireball at home
There’s a reason a strenuous outing makes you desire a greasy mound of meat: it has a lot of what your body needs
Lightweight and versatile, a grilling skillet will give you that smoky, just-off-the-grill flavor—both outdoors and indoors
Slawek Kalkraut and Krzysztof “Kris” Szymanski, also known as Men with the Pot, have millions of likes on TikTok—and a new cookbook
When fair weather draws folks outdoors, the food vendors of Brooklyn cater to every taste. Here’s what New Yorkers were munching on this spring.
Dig into one of Chef Biju’s favorite summer salads filled with seasonal fruits and veggies
Chef Biju Thomas keeps this traditional sweet rice dish simple, delicious and vegan-friendly
From the perfect cooler to the best bug-repelling candle, we’ve rounded up our favorite products that make picnicking a breeze
Put down those soggy, freeze-dried go-to’s and dig into these delicious recs from Outside staffers
Durable outdoor cooking utensil? Yes. But to me, this century-old Griswold also symbolizes much more.
Ashley Rodriguez, host of the ‘Kitchen Unnecessary’ YouTube show, shares her favorite tricks for creating delicious meals outside
Leave the fancy fixings and bar tools at home
The legendary chef runs restaurants on three continents and has perfected the art of cooking over an open flame. We joined him in Patagonia to ask: What’s next?
Sure, these drink mixes are going to keep you hydrated. But which ones actually taste good?
Now’s the time to stock up on everything you need for wilderness and backyard cooking
Camp cooking expert Emily Vikre says top-shelf cocktails pair well with s’mores
With a little planning and the right gear, it’s easier than ever to whip up tasty meals on your next overlanding adventure
Ice cream? Before a run? Yes, please.
From a creamy pasta main to a chard-corn side, we’ve rounded up some of the best meals to enjoy in the outdoors
It’s hot, you’re sweaty, and a crisp, refreshing beer sounds really nice right now. Here are our favorites.
Looking to sub your wine or beer with something nonalcoholic yet delicious? Try Enroot.
It’s turkey hunting season. Whether you bagged a bird in the field or at your local farmers’ market, here’s how to turn it into a spectacular meal.
Be the hero this holiday season with specialty food packages for vegetarians and meat eaters alike
Cooking wild game can be scary—but it shouldn’t be. Allow Wes Siler to explain.
Watch and learn as Wes Siler demonstrates a more entertaining and more flavorful way to whip up this year’s Thanksgiving feast outdoors.
Surprise your favorite beer drinker this holiday season with one of these creative gifts
Turn those fun-sized sweets into delicious desserts and decor
In an excerpt from his new book, ‘Truffle Hound,’ Outside contributor Rowan Jacobsen details how the state is developing a thriving culinary culture around its overlooked native tubers
Athletic reinvented beer with an uncompromising approach to brewing. Turns out, that same approach to living can help you live your best life.
At a bold and stylish new brewery in Albuquerque, New Mexico, Missy Begay and Shyla Sheppard are using traditional Native American ingredients to produce delicious craft creations, part of a growing movement that’s changing the face of domestic beer