We asked camping and beverage expert Andy Austin for all the tips and tricks so campers everywhere can easily whip up hot drinks to sip on while camping in cold weather.

Cook better for more people with this $900 hybrid pellet-propane beauty

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Denver-based chef Kendra Anderson shows us how to cook with Athletic Brewing Company's award-winning non-alcoholic craft beers

Baking this pie over the fire gives it a rich, smokey flavor

Whether you’re taking the holiday meal outdoors or need some recipe inspiration, we’ve got your Thanksgiving hosting needs covered

Baking your desserts and breads outdoors is not as intimidating as it sounds

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These festive drinks are fit for every occasion this holiday season

Baking this galette on the grill gives it a natural smoky flavor that’s perfect for fall

Plus, a recipe for a warming soup to carry along with you

This flavorful and healthy vegetarian soup is the perfect comfort food for chilly days

Don’t be intimidated by this bird within a bird: it’s usually made in a 196-square-foot galley kitchen, meaning that your home’s kitchen is probably up to the task

Alleviate stress and free up space by using your grill as a second oven this holiday season

Whether you’re looking for a more environmentally friendly main or just want to switch things up, these meats will add some variety to your Thanksgiving meal

This dish from Outside cover stars Bill, Judy, Sarah, and Kaitlin Leung can easily be made over a campfire using a grill grate and cast-iron skillet

In ‘The Woks of Life,’ Bill, Judy, Sarah, and Kaitlin Leung pay homage to the diverse Chinese American experience

The trick to this recipe? Dehydrated pumpkin purée and vanilla powder.

As defenders of all things outdoors, we can’t let Paul Hollywood’s weird marshmallow hockey pucks stand

These waffles from the new cookbook, 'Masa,' by Jorge Gaviria includes masa harina for a delicious take on the breakfast staple

With his new cookbook, ‘Masa,’ the Masienda founder illustrates the variety of uses of the once overlooked corn flour

Keep these pantry superheroes on hand for easy meals that still taste delicious

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Were these hikers more surprised by the fact our free beer was non-alcoholic, or that they loved it? You be the judge.

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If the last two years have taught us anything it’s that we need more time devoted to friends and laughter

Hours of testing, tasting, and innovating goes into these freeze-dried pouches

This easy cinnamon-spiced apple skillet cobbler recipe comes together using just one bowl

So you took up hunting during the pandemic. Here’s a great recipe for all that wild game.

With this simple method, you'll have moist, safe, and tasty chicken breasts every time

When it comes to whipping up delicious meals, we have opinions

We’ve rounded up 11 restaurants where ‘Vegetarian Times’ writers and editors want to eat at again and again

Emma Zimmerman, cookbook author and cofounder of Hayden Flour Mills, shares her favorite recipe for on-the-go energy bars

Mix up these refreshing drinks this fall and winter

Make this punch for a crowd—it's perfect for sipping around the fire after a long afternoon hike

The changing of the seasons doesn’t mean giving up on that ice-cold negroni at the end of a long day

This fall drink mixes unfiltered apple cider with sparkling water and a few ounces of espresso

A thirst-quenching and refreshing spritz that captures the spirit of fall

Whether you’re warming up after a day on the slopes or filling a flask for the pumpkin patch, we’ve got your drinking needs covered

Spending time in your garden now will set you up for success in the coming months

This simple pasta dish is a great last-minute weeknight dinner

We’ve rounded up the top tips for the pumpkin patch. Plus, how to recycle your gourd post-holiday.

Grilling and a touch of smoked paprika give these peppers a smoky flavor you’ll love

We've rounded up some early holiday discounts for outdoor chefs and entertainers

This trendy food also makes a great trail snack or meal

Whether you’re in need of a quick snack or an on-the-go meal, you deserve a bar that's both fulfilling and tasty

Once thought to be annoyingly trite, pumpkin beer has come into its own in recent years. Here are eight of our favorites.

In this pizza inspired by the classic Greek meal, creamy yogurt with dill and garlic stands in for tomato sauce, while a lightly browned phyllo topping adds both crispiness and flavor

These turnovers from James Beard Award–winning chef Vishwesh Bhatt are a nod to the flavors of his childhood

Packed with nutrients and flavor, mushrooms are trendy for a reason. We’ve rounded up the best snacks and meals for your next adventure.

This lighter take on the comforting classic dish can be prepared in 30 minutes on your stovetop

With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers

Whether you're looking for an easy after-work dinner or a cozy post-adventure meal, these cookbooks have you covered

From the delicious, to the palatable, to the borderline inedible

This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce

Score the best apple in the orchard with this advice

Try this recipe when pizza night needs a little spicing up

A beer marinade makes for a tender and juicy flank steak infused with tons of flavor

All the creamy, savory, nutty flavors you love in this takeout favorite in an easy at-home version

This big-flavored one-bowl meal comes together in about a half hour

Dropped into the Canadian wilderness to forage ingredients, each contestant is forced to abandon their ego—and ask for help—to prepare a three-course meal

These four invasive animals are being served up on menus across the U.S.

Chef Biju Thomas explains how he not only survives, but thrives, at Burning Man

These expert-approved combos make any backcountry meal a special occasion

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Sports fans, the most wonderful time of the year is upon us. Make this season’s tailgates something to write home about with these tips.

Anna Miller’s meals at sea include fresh crudités, duck pastrami, homemade Reubens—and a turducken

With a reliable connection, helpful app, and accurate temperatures, the Meater Plus helps elevate outdoor cooking

There’s a reason a strenuous outing makes you desire a greasy mound of meat: it has a lot of what your body needs

Lightweight and versatile, a grilling skillet will give you that smoky, just-off-the-grill flavor—both outdoors and indoors

These doughnuts from Slawek Kalkraut and Krzysztof “Kris” Szymanski’s new release, ‘Men with the Pot Cookbook,’ make for a perfect morning or after-dinner treat

Slawek Kalkraut and Krzysztof “Kris” Szymanski, also known as Men with the Pot, have millions of likes on TikTok—and a new cookbook

Food writer and editor Helen Graves shares some tips for achieving perfectly charred fruit on the grill, plus a recipe from her new cookbook, ‘Live Fire’

Salty caramel mixes with juicy, herbed cherries in this recipe from ‘Live Fire,’ a cookbook from ‘Pit’ magazine editor Helen Graves

Kaitlin and Sarah Leung from the popular The Woks of Life blog share one of their favorite camping meals

When fair weather draws folks outdoors, the food vendors of Brooklyn cater to every taste. Here’s what New Yorkers were munching on this spring.

Dig into one of Chef Biju’s favorite summer salads filled with seasonal fruits and veggies

Our take on a classic Indian street corn, folded with gut-friendly kefir for a savory and delicious side dish, perfect on a hot summer day

Chef Biju Thomas keeps this traditional sweet rice dish simple, delicious and vegan-friendly

From the perfect cooler to the best bug-repelling candle, we’ve rounded up our favorite products that make picnicking a breeze

Put down those soggy, freeze-dried go-to’s and dig into these delicious recs from Outside staffers

Durable outdoor cooking utensil? Yes. But to me, this century-old Griswold also symbolizes much more.

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