Why Adversity Is Good for You—and Your Wine
The secret to a good life and good grapes: rugged terrain, challenging conditions, and just enough adversity to build character
Think about the most rewarding experiences you’ve had outdoors, the ones when you had to dig deep and fight for every mile: that rocky summit scramble, stormy hike, or sweltering bike ride. As conventional wisdom goes, the tougher the adventure, the sweeter the payoff. And it’s not some empty bromide meant to make you feel better about suffering. Psychological research demonstrates that struggle is key to developing resilience over time. When you push yourself, you raise your stress threshold. Thus adversity has the power to make you stronger, bolder, and better able to unlock your true potential.
With wines, it’s much the same. Steep slopes and challenging growing conditions create beneficial stress, forcing vines to work harder and develop more character. The result is a wine with deep, complex flavor—not to mention a pretty heroic backstory. That’s why Juggernaut Wines harnesses the power of nature, making wines that pair perfectly with an adventurous spirit.
3 Reasons Wine Is the Best Post-Adventure Drink
Toasting the end of a long day outdoors is a beloved ritual. It’s about celebrating the good things and acknowledging the bad. It’s about beginnings, endings, and hopes for the future. So it only makes sense that your choice of drink should reflect your values and adventure philosophy. Through that lens, Juggernaut Wines, which invites seemingly hostile vineyard conditions to bring out the best of each vine, quickly emerges as the best choice.
1. Wine Grapes Thrive in Challenging Conditions, Just Like You
Most alcoholic beverages are distilled from grains, which require pretty cushy conditions (rich soil, flat ground, and mild temperatures). Wine grapes, on the other hand, are versatile. They can adapt to their surroundings. Give them fertile soil and plenty of sun and rain, and they’ll grow simple root systems, thick foliage, and fat, water-filled fruits. Stick them on dry, rocky slopes where water is scarce, or inhospitable locations lashed by wind and fog, and they’ll transform. The best coaches don’t coddle you; they make you push harder to reach your full potential. With more stress, the vines expend more energy to survive, undergoing a beneficial level of struggle, forcing the plant to get scrappy, fighting for moisture and nutrients. When it’s in survival mode, the vine diverts resources into the grapes, ensuring that the resulting fruit yields complex and flavorful wine.
2. Good Wine Imparts a Deep Sense of Place
We’re all shaped by the landscapes we explore. It’s often easy to distinguish a climber from a cyclist at a glance, or a swimmer from a distance runner. Likewise, a wine’s flavor is a direct reflection of the terrain, sun, and rain it lives in—yet another reason to feel a kinship to wines from Juggernaut.
3. Wine Is Easy to Pack
Unlike carbonated beverages, wine is easy to repackage and store. It offers a great ratio of alcohol and flavor to volume—which means it’s not too heavy, and it’s not too potent. It’s also easy to drink with a variety of foods and in a variety of settings. Pack a chilled chardonnay into an insulated bottle for your campfire after a rewarding desert hike, or enjoy a red in the lodge after an epic powder day. Wine always pairs well with tired muscles, belly laughs, and tall tales at the end of the day’s accomplishments.
The Best Adventure Wines
Myriad grape varieties are grown in diverse climates around the world, and not every winemaker pays meticulous attention to identifying the ideal location for each specific varietal. Many choose to plant vines where they will thrive and produce the maximum tonnage of grapes each season. That means not all wine grapes are grown in the best place for them to reach their true potential.
Juggernaut, however, puts terroir front and center. A premium California winemaker, Juggernaut seeks out vineyards with growing conditions that challenge the vines and bring out their strongest flavors.
The Hillside Cabernet Sauvignon 2020 is a case in point. Grown on hillside vineyards in premium California growing regions, these cabernet vines have to survive in nutrient-scarce, well-draining soils where they have to dig deep and fight for every drop of moisture and every inch of purchase. As a result, their grapes are small but intense and bursting with complex flavors. (Think: anise and black currant, with a rich, velvety feel.)
Juggernaut’s Russian River Pinot Noir is also a solid bet. Grown amid the foggy weather and dry soil of Northern California’s Russian River valley, this red balances graceful notes of cherry and vanilla within a powerful oaky finish.
If you’re more into whites, try the Juggernaut Sonoma Coast Chardonnay. These grapes reach their peak potential thanks to the rugged California coast, where they’re constantly buffeted by fog and cool winds. But year after year, they prove their resiliency, turning meager sunlight and nutrients into a bright, balanced wine. This chardonnay features flavors of vanilla, apple, and pear—which makes it perfect for toasting on summer nights.
Now go find a challenge out there and after a day of adventure, raise a glass to reward your determination and accomplishments.
Juggernaut Wines believes that overcoming challenges builds character, for both people and grapevines. Founded in 2018, Juggernaut Wines grows grapes in extreme conditions to create wines of untamed character and unrestrained complexity. Juggernaut Wines harness the power of nature to produce wines as expressive as the powerful alpha-predators adorning the labels. Visit juggernautwines.com.