Alleviate stress and free up space by using your grill as a second oven this holiday season

Whether you’re looking for a more environmentally friendly main or just want to switch things up, these meats will add some variety to your Thanksgiving meal

In ‘The Woks of Life,’ Bill, Judy, Sarah, and Kaitlin Leung pay homage to the diverse Chinese American experience

As defenders of all things outdoors, we can’t let Paul Hollywood’s weird marshmallow hockey pucks stand

With his new cookbook, ‘Masa,’ the Masienda founder illustrates the variety of uses of the once overlooked corn flour

If the last two years have taught us anything it’s that we need more time devoted to friends and laughter

Hours of testing, tasting, and innovating goes into these freeze-dried pouches

We’ve rounded up 11 restaurants where ‘Vegetarian Times’ writers and editors want to eat at again and again

Spending time in your garden now will set you up for success in the coming months

We’ve rounded up the top tips for the pumpkin patch. Plus, how to recycle your gourd post-holiday.

This trendy food also makes a great trail snack or meal

Whether you’re in need of a quick snack or an on-the-go meal, you deserve a bar that's both fulfilling and tasty

Packed with nutrients and flavor, mushrooms are trendy for a reason. We’ve rounded up the best snacks and meals for your next adventure.

From the delicious, to the palatable, to the borderline inedible

Score the best apple in the orchard with this advice

Dropped into the Canadian wilderness to forage ingredients, each contestant is forced to abandon their ego—and ask for help—to prepare a three-course meal

These four invasive animals are being served up on menus across the U.S.