Sports fans, the most wonderful time of the year is upon us. Make this season’s tailgates something to write home about with these tips.
Leave the Fireball at home
There’s a reason a strenuous outing makes you desire a greasy mound of meat: it has a lot of what your body needs
Lightweight and versatile, a grilling skillet will give you that smoky, just-off-the-grill flavor—both outdoors and indoors
Slawek Kalkraut and Krzysztof “Kris” Szymanski, also known as Men with the Pot, have millions of likes on TikTok—and a new cookbook
When fair weather draws folks outdoors, the food vendors of Brooklyn cater to every taste. Here’s what New Yorkers were munching on this spring.
Dig into one of Chef Biju’s favorite summer salads filled with seasonal fruits and veggies
Chef Biju Thomas keeps this traditional sweet rice dish simple, delicious and vegan-friendly
From the perfect cooler to the best bug-repelling candle, we’ve rounded up our favorite products that make picnicking a breeze
Put down those soggy, freeze-dried go-to’s and dig into these delicious recs from Outside staffers
Durable outdoor cooking utensil? Yes. But to me, this century-old Griswold also symbolizes much more.
Ashley Rodriguez, host of the ‘Kitchen Unnecessary’ YouTube show, shares her favorite tricks for creating delicious meals outside
Leave the fancy fixings and bar tools at home
The legendary chef runs restaurants on three continents and has perfected the art of cooking over an open flame. We joined him in Patagonia to ask: What’s next?
Sure, these drink mixes are going to keep you hydrated. But which ones actually taste good?
Now’s the time to stock up on everything you need for wilderness and backyard cooking
Camp cooking expert Emily Vikre says top-shelf cocktails pair well with s’mores
With a little planning and the right gear, it’s easier than ever to whip up tasty meals on your next overlanding adventure
Ice cream? Before a run? Yes, please.
From a creamy pasta main to a chard-corn side, we’ve rounded up some of the best meals to enjoy in the outdoors
It’s hot, you’re sweaty, and a crisp, refreshing beer sounds really nice right now. Here are our favorites.
Looking to sub your wine or beer with something nonalcoholic yet delicious? Try Enroot.
Whether you bagged a bird in the field or at your local farmers’ market, here’s how to turn it into a spectacular meal
Be the hero this holiday season with specialty food packages for vegetarians and meat eaters alike
Cooking wild game can be scary—but it shouldn’t be. Allow Wes Siler to explain.
Watch and learn as Wes Siler demonstrates a more entertaining and more flavorful way to whip up this year’s Thanksgiving feast outdoors.
Surprise your favorite beer drinker this holiday season with one of these creative gifts
Turn those fun-sized sweets into delicious desserts and decor
In an excerpt from his new book, ‘Truffle Hound,’ Outside contributor Rowan Jacobsen details how the state is developing a thriving culinary culture around its overlooked native tubers
Athletic reinvented beer with an uncompromising approach to brewing. Turns out, that same approach to living can help you live your best life.
At a bold and stylish new brewery in Albuquerque, New Mexico, Missy Begay and Shyla Sheppard are using traditional Native American ingredients to produce delicious craft creations, part of a growing movement that’s changing the face of domestic beer
After years of making dinner for my wife and in-laws, I embarked on a DIY crusade to become a better gardener and plant-based cook. With help from expert chefs, technology, and a massive online collection of classic recipes, I just might get the hang of this.
Blessed with rich soil, abundant rain, and a long growing season, the Delmarva peninsula—a tri-state area sandwiched between the Atlantic Ocean and Chesapeake Bay—was known as the breadbasket of the American Revolution. Later it rapidly grew into one of the wealthiest agricultural areas in the country, as farmers and watermen…
Sometimes all you need is a basic brew. After testing eight, we identified the the ones you should keep on hand.
You deserve better than freeze-dried stroganoff
A meal cooked in the great outdoors can be just as refined and delicious as anything you’d cook at home
Joshua Skenes ran one of the most expensive restaurants in San Francisco, with industry accolades and three Michelin stars. Still, he felt unfulfilled. Enter a top secret new venture where, if you’re lucky, you can have the best meal of your life for free.