Joshua Skenes ran one of the most expensive restaurants in San Francisco, with industry accolades and three Michelin stars. Still, he felt unfulfilled. Enter a top secret new venture where, if you’re lucky, you can have the best meal of your life for free.
TikTok star Alexis Nikole Nelson says you don't have to live near the woods to gather your own meal. Here's how to get started.
Is Flourish the health-conscious baker's holy grail?
Fill your thermos and bring these warm mixed drinks along for après-ski, socially distanced happy hours, and cold-weather tailgates
It's like a normal happy hour, just better.
Coloradans are adventurous—but they're also masters of chill.
Food scientists and marketers are creating healthy, plant-based, imitation tuna, crab, and shrimp that look and taste like the real thing. Better yet, switching to faux seafood will help curb our reliance on an international fishing industry that has become an environmental and human-rights disaster.
Ditch your backpacking French press. We’ve found something better.
A good meal or beverage is hard to beat
They know a thing or two about cooking meat in the Lone Star State
We could all use a good drink right about now
The craft beer revolution turned the tall cousin of cannabis into a breakout ingredient, infusing your brew with flavors and aromas that range from stone fruit to barrel oak. Christopher Solomon hits the road to understand why hop madness isn’t over yet—and why brewers and plant breeders are always on the prowl for the next big thing.
The perfect DIY activity for car camping or even an evening in your own backyard
How a sick friend, a wedding in Mexico, and a cabin in Montana all led up to the A5 Wagyu striploin of my dreams
The company is raising its prices (kinda) to raise the alarm on climate change
There are myriad arguments for and against eating roadkill. Can they all be true at the same time?
Portable, ready to imbibe, and no contact required. What more could we ask for?
It's easy, fun, and shockingly good. Let's all start screaming now.
Their delicious recipes will get you out of any culinary slump
Spring is the ideal time to collect maple sap and boil it down to syrup. When COVID-19 hit, writer and photographer Andy Cochrane paused his travels around the country and headed home just in time to help his parents with their annual maple-syrup operation in northern Minnesota. Here's how they did it.
Homesteaders were ready for this. Here's how to kick your self-sufficiency skills into high gear.
It's called a water smoker. And while you're off having fun, it will slow-cook the best chicken, ribs, and fish you've ever had.
You probably have more mixers on hand than you realize
Why Talisker Whisky is pouring its heart into oyster restoration efforts on the other side of the Atlantic
Alaska's favorite fishing siblings have a new quarantine skill for you to learn: making seafood delicious. Their new cookbook breaks down everything from filleting a wild-caught salmon to steaming Dungeness crab—and we've included two easy recipes to get you started.
In the kitchen a little more than you were before? Here's some help.
Caledonia Spirits would normally be making booze, but it found a better way to help in the midst of the coronavirus pandemic. Other distilleries around the country are switching things up, too.
If you haven't ever baked a loaf, or haven't baked one since that time you tried it in college, it’s time to try again. Here's some expert advice to help you get started.
Big brands are investing more and more resources in delivery and curbside pickup. Convenient? Maybe. Good for us? Maybe not.
A recipe for the backcountry, designed by a high-end chef
Real coffee drinkers roast their own beans. Here's how you can do it yourself.
It's going to take a lot more work to move from plastic to compostable packaging
'The Recipe' features pro skier Ingrid Backstrom shredding on her home turf in Washington
A researcher thinks we may be able to recycle beer waste into a powerful algae-fighting tool
Make your season a little less indulgent with these twists on the classics
In this episode of the Hungry Life series, chef Eduardo Garcia visits one of JT Van Zandt's most prolific fishing grounds
You can take it with you—if you put it in a flask. This guide to flask cocktails shows you how.
Science says you should eat a popsicle
Here's how to be a responsible chicken keeper
Having adventures in Tromso, Norway, is as simple as walking up into the mountains and skiing down to the ocean
A primer on some of the most beautiful—and potentially nauseating—living things in the forests
Plus, our four favorite cans of summer
Because beer makes everything taste better
Introducing the best campsite meal ever