Booze-infused marshmallows let you make even better decisions in the backcountry
A new company hopes to simplify cooking outdoors through prepping and delivering ready-to-make campfire meals
Chefs are getting into cycling in record numbers. Will that change the decadent fare we've come to love and expect when we dine out?
From selling in farmers’ markets to offering CSA shares, indie breweries are finding creative ways to get their beer into consumers’ hands.
The best food is rarely found within park boundaries. Skip the iffy snack shacks and fuel up where the locals do.
Get a blast of nitro and coffee in a can
But the little guys are getting bought up
Traditionally, the Explorers Club has opted for exotic, even endangered animals to serve at its annual dinner. But with conservationists lining the table, the club’s focus may be shifting.
The stigma is gone. For years, canned beers were derided for their metallic taste. Worse, the options were limited—few breweries canned beer that you’d want to sample, let alone drink 12 ounces of. Then, Oskar Blues started canning its flagship Dale’s Pale Ale in 2002. And everything changed.
The oceans are in serious trouble, creating a tough question for consumers: Should I eat wild fish, farmed fish, or no fish at all? The author, a longtime student of marine environments, dove into an amazing new world of ethical harvesters, renegade farmers, and problem-solving scientists. The result: your guide to sustainably enjoying nature's finest source of protein.
Inside the American marathoner’s awesome whiskey collection
The seasonal confections help get girls into the great outdoors, so stock up.
Our ancestors likely got into fermented grains and fruit, so drink up.
Today's environmental nightmare is tonight's dinner special.
If you want to dine sustainably, fermented cabbage is hard to beat.
Ireland’s whiskey scene is having a massive revival, and that’s great for us
Marathoner Shalane Flanagan proves you actually can trust a skinny chef
Ski slopes are hard enough to navigate without injury. Don’t let your snack be a liability too.
More protein than beef. More omegas than salmon. Tons of calcium, antioxidants, and vitamin B. In their secret R&D lab, the scientists at Beyond Meat concocted a plant-protein-based performance burger that delivers the juicy flavor and texture of the real thing with none of the dietary and environmental downsides.
If our A.I.s turn evil next year, we’re all going hungry.
Taste the holidays...in a beer bottle.
The future of whiskey tastings doesn't involve a shot glass or liquid, but a glass globe and vaporized spirits
If your New Year's resolution is 'eat more bacon' or 'drink more booze,' we have the gift for you.
You'll never go back to plain pumpkin again.