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Health Running

Behind the Scenes of Kilian Jornet’s Hardrock 100 Win

Jornet won for the fourth year in a row, despite falling and dislocating his shoulder at mile 14, popping it back into place himself, and running the remaining 86 miles with his left arm in a makeshift sling.

Text by
Daniel Sohner
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Last weekend was the 26th running of the Hardrock 100, a brutal ultramarathon in Southwestern Colorado’s San Juan mountains that has an average elevation of 11,000 feet. The two-day event was filled with drama and excitement—defending co-champion Jason Schalrb was forced to drop at mile nine due to a stomach bug, and women’s race leader Caroline Chaverot took a wrong turn at mile 70. Most notably, though, Kilian Jornet won for the fourth year in a row, despite falling and dislocating his shoulder at mile 14, popping it back into place himself, and running the remaining 86 miles with his left arm in a makeshift sling. This victory came just two months after the 29-year-old Spaniard summited Everest twice in one week.

Here’s a behind-the-scenes look at how the race unfolded.

Photo: Kilian, at mile 56, leaving the Ouray aid station.
(Daniel Sohner)

Kilian, at mile 56, leaving the Ouray aid station.

Spectators line the streets of Silverton, Colorado, at 6 a.m. on Friday, July 14, for the start of the race. The 100-mile race, which takes runners up a total of 33,050 vertical feet, connects the towns of Silverton, Ouray, and Telluride. This year’s run saw a noticeable increase in spectators.
(Daniel Sohner)

Spectators lined the streets of Silverton, Colorado, at 6 a.m. on Friday, July 14, for the start of Hardrock. The 100-mile race, which takes runners up a total of 33,050 vertical feet, connects the towns of Silverton, Ouray, and Telluride. This year’s run saw a noticeable increase in spectators.

Kilian Jornet tries to keep his feet dry by crossing the first stream, at mile nine, without his shoes, an inefficient strategy he would later abandon.
(Daniel Sohner)

Kilian Jornet tries to keep his feet dry by crossing the first stream, at mile nine, without his shoes, an inefficient strategy he would later abandon.

French runner Caroline Chaverot ran the first half of Hardrock at a blazing speed, hanging with the top men under course record pace. Late on Friday night, she would take a wrong turn before Telluride, around mile 70, a mistake that took her an hour and a half to correct. Here, she climbs to the summit of 12,592-foot Stony Pass early in the race.
(Daniel Sohner)

French runner Caroline Chaverot raced the first half of Hardrock at a blazing speed, hanging with the top men under course record pace. Late on Friday night, she would take a wrong turn before Telluride, around mile 70, a mistake that took her an hour and a half to correct. Here, she climbs to the summit of 12,592-foot Stony Pass early in the race.

Two-time defending champ Anna Frost descends from the summit of Stony Pass, at mile 12. She would finish in fourth place with a time just under 31 hours.
(Daniel Sohner)
Jornet fell around mile 14 on a section of the course called Buffalo Boy Ridge. While postholing through snow, he slipped and tumbled head over heels, dislocating his left shoulder in the process. He was able to pop it back into place himself and continue the race, using his running vest as a makeshift sling. Eventually he asked to have his left arm taped to his body at the Ouray aid station (mile 57).
At mile 37, Mike Foote, the Missoula-based ultrarunner who finished second in 2015 and third in 2016, descends from Handies Peak (14,058), the highest point on the course.
(Daniel Sohner)
Iker Karrera, from Spain, was running at the front of the pack for the first half of the race  before developing a debilitating stomach ache. Here, he grimaces in pain at the Ouray aid station, where he rested for an hour and a half. He eventually rallied and managed to finish in sixth place.
(Daniel Sohner)
Peanut butter and jelly sandwiches, mashed potatoes, and even pumpkin pie is offered to runners at the Ouray aid station (mile 57). The cutoff for Hardrock racers is 48 hours, and many aid station volunteers wait at their post for hours between runners.
(Daniel Sohner)

Peanut butter and jelly sandwiches, mashed potatoes, and even pumpkin pie was offered to runners at the Ouray aid station (mile 57). The cutoff for Hardrock racers is 48 hours, and many aid station volunteers wait at their post for hours between runners.

At mile 82.5, competitors descend past Island Lake, an iconic spot along the Hardrock course located just above 12,000 feet.
(Daniel Sohner)
Filed to:
  • Running
  • Trail Running
  • Ultrarunning

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