Drink Your Way Through the Tour de France

Drink Your Way Through the Tour de France

For this year’s race, course designer Jean-François Pescheux mapped out one of the more unique routes in tour history, including a trip to the island of Corsica and a night finish under the Parisian lights - both firsts. The following stages are not to be missed, and like most spectator sports, they’re best enjoyed with a drink in hand. Which is why we asked former pro cyclist and master sommelier Bobby Stuckey, co-owner of the Boulder, Colorado, restaurant Frasca Food and Wine, to suggest pairings to help heighten the action in the peloton.

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