It's tough to find meat-free products that taste like bacon. These plant-based chips may have cracked the code.
Mushroom broth is full of vitamins and minerals, easy to make, and offers a healthy option for vegetarians feeling left out of the bone-broth trend
Going zero waste is hard, but these easy changes to how you eat, drink, and store food will make a big difference
It's alcohol-free—the THC provides the buzz. And it's healthier, say its makers.
The fast-food behemoth announced plans to vastly reduce the use of antibiotics in its beef supply. This is a big deal.
Tequila master Nick Heil tells you how to raise your mix game from good to gold
The brewery is using science to make Slightly Mighty, a low-calorie craft beer worth drinking
Yellow snow is a no-go. But that's not all you need to know.
After giving up competitive running, cycling, and triathlon, I bought a farm in Tennessee. I didn’t know at the time how challenging—and life-affirming—growing my own food would be.
It's healthier for you and the environment than beef, and it's delicious. So why aren't more Americans eating it?