Study: Paleo Dieters Should Be Eating More Carbs
Plus 3 more of the day’s top stories
Get full access to Outside Learn, our online education hub featuring in-depth fitness, nutrition, and adventure courses and more than 2,000 instructional videos when you sign up for Outside+.
Paleo dieters may be wrong about not eating starchy carbs when they attempt to mimic what our ancestors ate, according to a new paper to be published in the September 2015 issue of the Quarterly Review of Biology. The study, currently available online, suggests that starchy carbs were essential to the evolution and growth of the human brain, despite the common paleo approach to a high-protein, low-carb diet.
Previous studies connected human brain development with the discovery of stone tools, which caused humans to shift from a mostly plant-based diet to a meat-based one, according to a press release from the University of Chicago. But after taking into account genetic, physiological, archaeological, anthropological, and anatomical data, researchers believe we also have digestible carbohydrates to thank.
The paleo diet, which surged to popularity in 2011, is based on what our ancestors ate until agriculture came along. Paleo supporters believe the healthiest diet is composed of fish, meat, vegetables, fruit, polutry, and nuts and cuts out grains, dairy, and excessive sugars. (However, followers of the Paleo Diet for Athletes, an offshoot of the typical paleo program, do eat refined products during endurance sports.) Most believe the Paleo diet stemmed from a 1985 article published in the New England Journal of Medicine, and some feel that it’s a way to deal with the rise in diabetes, high blood pressure, and obesity.
But Karen Hardy, lead author of the recent study, says carbs are vital to a high-functioning brain. The key is to eat the right type and the right amount. She believes the problem today—and the reason starchy food sometimes has such a bad reputation—is from overeating heavily processed starchy food. That’s what can cause weight gain, Hardy told Outside in an email. She recommends avoiding high glycemic index starches, such as white rice and white bread.
“Foods such as tubers and starchy seeds and nuts are the ones to go for,” Hardy wrote.
In Other News
- The U.S. Environmental Protection Agency announced on Friday that pollutant levels are starting to return to normal in the Animas River nine days after the agency-caused spill flooded the river with 3 million gallons of wastewater. Colorado Govenor John Hickenlooper drank some water from the Animas in Durango on Tuesday to prove his confidence in its safety.
- Drones are stressing out wildlife—even if they don’t show signs of stress. A new study, published in the journal Current Biology on Thursday, found that bears’ heart rates spike when drones fly overhead.
- Cyclist, hour record holder, and Olympian gold medalist Chris Boardman wants to make sure drivers know how to pass bikes safely. He and driving instructor Blaine Walsh made this video to demonstrate: https://www.youtube.com/embed/o9pmw2ckQSU