The most sustainable kitchen knife on the market
The most sustainable kitchen knife on the market (Lignum)

Skid Wooden Chef’s Knife

The most sustainable kitchen knife on the market
Robert Annis

The Skid ($97) is made from 97 percent Robinia wood, which requires 32 times less energy to produce than a full steel model. Tannin, a natural antimicrobial found in Robinia wood, keeps the knife bug-free, which means you never have to wash the knife with soap or put it in the dishwasher. The hand-sharpened carbon steel blade was forged in Germany. 

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Lead Photo: Lignum
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