Mushrooms cooking in a pan
This episode will leave you forever mindful of what you harvest out there. (Photo: Igor Madjinca/Stocksy)

What It Feels Like When You Eat a Deadly Mushroom

Mushrooms cooking in a pan

There’s a distinct pleasure to eating wild foods that you forage yourself—unless you pick the wrong thing. Imagine the horror you’d feel upon realizing that the risotto you cooked for your dinner party was made with Amanita phalloides, a.k.a. the death cap. You’d found the fungi off a trail near your home, sure they were common meadow mushrooms. But you were mistaken. Now you and your friends are in the hospital, fighting for your lives. In this classic episode from our archives, we put you, the listener, in a survival scenario that will leave you forever mindful of what you harvest out there.

This episode was brought to you by Aruba, an island in the Caribbean that offers so much more than a vacation. Learn more about what awaits you at this very special destination at

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Outside’s longstanding literary storytelling tradition comes to life in audio with features that will both entertain and inform listeners. We launched in March 2016 with our first series, Science of Survival, and have since expanded our show to offer a range of story formats, including reports from our correspondents in the field and interviews with the biggest figures in sports, adventure, and the outdoors.