Pisco Sour
(Photo: Getty: Mark Lund)

Après-Pisco Sour and Pisco Punch

Pisco Sour

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The Pisco sour’s froth is as white and fluffy as powder snow, making it the perfect post-ski cocktail. Limey, tangy and potent, this drink is easily whipped together with just a few ingredients and a simple recipe. Or, for a vegan-friendly Pisco option, try the Pisco punch. 

Après-Pisco Sour and Pisco Punch

Ingredients

Pisco sour

  • 2.25 oz. Puro Quebranta Pisco
  • 1 oz. simple syrup
  • 1 oz. lime juice
  • 1/2 cup egg white
  • 5 ice cubes
  • Angostura bitters

Pisco punch

  • 3 parts pisco
  • 2 part pineapple juice
  • 1 part white wine
  • 1 part simple syrup

Preparation

Pisco Sour

Ice a cocktail glass and set aside. Combine called for ingredients in a shaker tin and shake 20 seconds. Remove ice from glass, pour in pisco sour, and garnish with dots of Angostura Bitters.

Pisco Punch

Combine ingredients in a shaker tin. Shake with ice, strain into a cocktail glass.

Lead Photo: Getty: Mark Lund

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