Bars and Restaurants
The only problem you’ll have in the planet’s ultimate adventure mecca is deciding what to do first
Unless you’ve been under a rock, you know that Canyons is now part of Park City, and a new gondola connects the two ski areas, making it the single largest resort in the country—7,300 acres, but who’s counting?—and Deer Valley is still here, too.
Don’t let the church steeples and quaint New England vibes fool you: Stowe can party. The town serves up some of the best skiing on the East Coast, including Vermont’s highest peak, Mount Mansfield, which pulls down 314 inches of fresh a year. And the après cene is just as…
Not many places can blend a Wild West sensibility with ski-town chic, but Steamboat Springs is successful on both fronts. The mountain of Steamboat dominates the horizon with almost 3,000 acres of skiing, while working ranches consume the valley. As for the town itself, you can still find a bit…
The endless cascade of nutritional information—about localism, vegetarianism, veganism, organic food, the environmental impact of eating meat, poultry, or fish, and more—makes the simple goal of a healthy, sustainable diet seem hopelessly complex. We talked to scientists, chefs, and farmers to get the ultimate rundown on how you should fuel up.
Two days in the city should be enough to convince you to make the move