Camp Stoves

The latest


The MiniMo is a newer version of the original Flash model: it has a “wider, shorter pot that still holds a liter of water and boils it in just a few minutes,” wrote tester Graham Averill. “Also cool: the stove and pot click together into one apparatus,…

Spoiler: it’s all about ditching single-use items

The Coleman Classic is one of our Gear Guy’s top choices for car camping. “The two 10,000-BTU burners take a little while to heat things up, but no one should be in a rush when out camping,” he wrote. “If anything ever breaks on a Classic—which rarely…

Our writer tested 29 backpacking stoves in 2018, and the Primetech was his favorite. “It’s reasonably priced, simmers well, boils quickly, and comes with everything I needed to cook in the backcountry,” he wrote.

When your life depends on it, it had better work

In this video, Bryan Rogala shows us three solutions to help kick that expensive one-pound disposable-propane-tank habit

The best thing about car camping? Bringing all the amenities.

Our writer has a man crush on a Utah cook-stove inventor named Steve Despain, and it’s easy to see why. Using creative design, smart marketing, and YouTube star turns, he’s brought glamour to the humblest little workhorse in the outdoors.

Our 2019 Summer Buyer’s Guide review sums up our thoughts on the Ignite: “It is everything you could want in a straightforward car-camping stove,” our tester wrote. “It has two 10,000-BTU burners, a piezo igniter that we used a hundred times without a hiccup, and space for two ten-inch…

If you've done everything in your power to salvage it, and it's still not working like it used to, maybe it's time for something new

Included in our 2019 Summer Buyer’s Guide, the Primus Aeril Stove lets you grill over any fire. Designed to block wind and provide support for the large triangular grill, the stove also folds flat and comes with a storage bag for easy transport.

Thanks to a couple inventors, a handful of national parks might be the best places to take your propane canisters to keep them out of landfills. But why hasn't the process taken off across the country?

A warm meal is a game changer in the backcountry

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