The newest collection of recipes from James Beard–nominated chef Sarah Glover is geared toward parents looking to improve their outdoor cooking game. We’ve included two of our favorite recipes from the book.
Delicious meals can make extreme circumstances feel a little friendlier. These recipes from a backcountry chef are a good place to start.
Gina Rae La Cerva's 'Feasting Wild' is a delightful culinary travel book. It's also an adjustment to the way we think about what that buzzword actually means
Psst—one of these presents is free
Having adventures in Tromso, Norway, is as simple as walking up into the mountains and skiing down to the ocean
When you’re on the trail, fresh isn’t necessarily best
After he died, Harrison's friends, family, and fishing buddies gathered to send him off the only way they knew how—by having one gigantic meal
The Oxx CoffeeBoxx is insanely durable, but we weren't wowed by its coffee
Eduardo Garcia almost died when he was shocked with 2,400 volts of electricity on a hike in 2011. Now he's back to foraging and hunting with more zeal than before, and he wants you to do the same.
Plus 5 store-bought staples that'll maximize your time and money
You're going to fill every free day—from Memorial Day through Labor Day—with wild races, delicious food and drink, good music, and an abalone or two
Never try to out-drink a chef and other assorted tales of woe
From seafood curry to cricket-raspberry oatmeal, your next campfire meal is about to get a little more tasty
A new book simplifies the complicated decision of how to buy ethical salmon—and how to make it with a citrus-dill-vodka marinade
Juicier, tastier meat that's easier to cook. And all you need is a natural hot spring.
Thanks to preppers and innovations in freeze-dried delicacies, you can cook a full holiday dinner in the backcountry. Here’s how.
A Vermont hotel plans to put scavenged deer and moose meat to good use
It's a predictable but delicious fun-run phenomenon. All that's left to figure out is: How concerned should you be that it'll kill you?
Presenting the best trips in one of the hemisphere's hottest travel regions.
Our comprehensive guide to eating your way through the race
Helping ensure you favorite drink is cold and pure
We brewed 15 gallons of beer to put home brewing's coolest new gadget through the wringer
Plant-based diet practitioners are going crazy for this Southeast Asian fruit
Spring in South America means snow, whitewater, and adventure everywhere you look
The peak of the season calls for maximum relaxation (bonus points for style). Here’s what to keep at the ready for all the best days of the year.
You've had all summer to prefect your grilling skills, so make this event one to remember
Beer is good for marinating meat and basting vegetables, but potentially disastrous when used in other ways
You can do better than Easy Mac and beans
Don’t have a big yard? No problem. Here are some tips and essentials for our party-minded urban dwellers.
Better? Yes. Amazing? Unlikely.