It’s a fun, easy DIY project that will help elevate any meal or snack
Body fat is not a reliable indicator of health. So why are we obsessed with it?
Real food for serious adventures
Joshua Skenes ran one of the most expensive restaurants in San Francisco, with industry accolades and three Michelin stars. Still, he felt unfulfilled. Enter a top secret new venture where, if you’re lucky, you can have the best meal of your life for free.
A dietitian weighs in on our favorite packable midday meals
Alternatives to animal products aren't necessarily better for you
You have some options beyond that perfectly formulated post-workout beverage
Habits and tips to help you get through anything
Food scientists and marketers are creating healthy, plant-based, imitation tuna, crab, and shrimp that look and taste like the real thing. Better yet, switching to faux seafood will help curb our reliance on an international fishing industry that has become an environmental and human-rights disaster.
There are myriad arguments for and against eating roadkill. Can they all be true at the same time?
Just say no to chalky bars and gritty shakes
It's fair to be skeptical of instant coffee. But after tasting Laird Instafuel, even one of our coffee-snob editors has been converted.
Brittany Griffith says now is the perfect time to have some fun with your diet
Alaska's favorite fishing siblings have a new quarantine skill for you to learn: making seafood delicious. Their new cookbook breaks down everything from filleting a wild-caught salmon to steaming Dungeness crab—and we've included two easy recipes to get you started.
Stop worrying about weight gain. The pandemic gives you enough to think about.
When the long-running TV game show relaunched in January, it promised a kinder, gentler version suited for the current health climate. It didn't deliver.
Big brands are investing more and more resources in delivery and curbside pickup. Convenient? Maybe. Good for us? Maybe not.
Before trying a fad diet, make sure you have all the information—and eat plenty of calories while you're at it