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It’s no surprise that what people eat has an impact on their health, but trying to pinpoint exactly what diet out of the hundreds out there is most optimal for a long, healthy life can be overwhelming

I love to cook, but finding time to make dinner remains a challenge. I figured it was time for an assist.

We’ve found seven tourism operators to help you dine off the eaten path, at home and abroad

How I broke my obsession with the delicious little packets and fueled with real food instead

A sickness some are referring to as zombie deer disease is being flagged by wildlife departments across the country.

The options are as big and diverse as this busy and eclectic ski town. Here are our picks for where to eat in Breckenridge.

Aspen’s winning combo of four ski mountains (all on one ski pass!) also extends to its restaurant scene. From fine dining to grab-and-go, there’s something for everyone.

When soda and sparkling water won’t do the trick during your dry-January journey, reach for these dazzling alcohol-free drinks

Packed with mountain grub, adventure-ready treats, après recipes, and so much more, these are the best choices for skiers

If you’ve ever seen a skier pull a hot dog out of a jacket pocket while on a chairlift or devour a towering plate of nachos back at the lodge, you know that few athletes chase calories harder than skiers

How Jenelle Manzi fuels to combat health condition and get through her busiest season

We explore one tasty reindeer game Rudolph doesn’t want to be part of

Café Huskies in Svalbard sells coffee, baked goods, and local art—all while local dogs roam the shop

Instead of sending your peels to the trash, there may be a way to repurpose them—no composting necessary

It’s easier than you think to add nutritious foods into your diet this season

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Watch to learn more about Alex’s story, the Rainbow Wall non-alcoholic beer, and LGBTQI+ advocacy

What fueling looks like for an elite athlete and world-record holder

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The ultrarunner and coach shares his best tips for ramping into alpine running season

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When these skiers crack an après-ski beer, they're surprised to learn the flavorful beers are actually non-alcoholic

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Denver-based chef Kendra Anderson shows us how to cook with Athletic Brewing Company's award-winning non-alcoholic craft beers

Baking this pie over the fire gives it a rich, smokey flavor

Broadly labeling a certain cuisine as “unhealthy” is not only wrong—it’s also harmful

From binoculars to artisan robes, we put together the ultimate 62 gift ideas so you can spend less time browsing and more time getting outside with your loved ones this season

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These unsuspecting riders got a taste of trailhead tailgating with no drawbacks (and loved it)

Whether you’re taking the holiday meal outdoors or need some recipe inspiration, we’ve got your Thanksgiving hosting needs covered

Baking your desserts and breads outdoors is not as intimidating as it sounds

We asked a chef to test an array of vegan cheeses. Here are his favorites.

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The key to staying energized? Eating and hydrating.

Baking this galette on the grill gives it a natural smoky flavor that’s perfect for fall

Plus, a recipe for a warming soup to carry along with you

This flavorful and healthy vegetarian soup is the perfect comfort food for chilly days

Don’t be intimidated by this bird within a bird: it’s usually made in a 196-square-foot galley kitchen, meaning that your home’s kitchen is probably up to the task

These made-from-scratch vegan bratwurst sausages may be better than the all-meat variety

Alleviate stress and free up space by using your grill as a second oven this holiday season

Whether you’re looking for a more environmentally friendly main or just want to switch things up, these meats will add some variety to your Thanksgiving meal

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Watch what happened when runners tried Athletic Brewing Company's craft beer for the first time

This dish from Outside cover stars Bill, Judy, Sarah, and Kaitlin Leung can easily be made over a campfire using a grill grate and cast-iron skillet

In ‘The Woks of Life,’ Bill, Judy, Sarah, and Kaitlin Leung pay homage to the diverse Chinese American experience

The trick to this recipe? Dehydrated pumpkin purée and vanilla powder.

As defenders of all things outdoors, we can’t let Paul Hollywood’s weird marshmallow hockey pucks stand

We had a chef put these egg replacements to the test

These waffles from the new cookbook, 'Masa,' by Jorge Gaviria includes masa harina for a delicious take on the breakfast staple

With his new cookbook, ‘Masa,’ the Masienda founder illustrates the variety of uses of the once overlooked corn flour

Before you grab a colorful, flavorful sports drink to sip after your next workout, read this

Keep these pantry superheroes on hand for easy meals that still taste delicious

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Were these hikers more surprised by the fact our free beer was non-alcoholic, or that they loved it? You be the judge.

Sponsor Content: Athletic Brewing Company

If the last two years have taught us anything it’s that we need more time devoted to friends and laughter

Hours of testing, tasting, and innovating goes into these freeze-dried pouches

There’s nothing better than a cold drink with friends after a long hike. From a classic western brewery in Colorado to a mountain tavern in North Carolina, toast your accomplishment at one of these trailside drinking establishments across the country.

This easy cinnamon-spiced apple skillet cobbler recipe comes together using just one bowl

So you took up hunting during the pandemic. Here’s a great recipe for all that wild game.

With this simple method, you'll have moist, safe, and tasty chicken breasts every time

When it comes to whipping up delicious meals, we have opinions

We’ve rounded up 11 restaurants where ‘Vegetarian Times’ writers and editors want to eat at again and again

Emma Zimmerman, cookbook author and cofounder of Hayden Flour Mills, shares her favorite recipe for on-the-go energy bars

Mix up these refreshing drinks this fall and winter

Make this punch for a crowd—it's perfect for sipping around the fire after a long afternoon hike

The changing of the seasons doesn’t mean giving up on that ice-cold negroni at the end of a long day

This fall drink mixes unfiltered apple cider with sparkling water and a few ounces of espresso

A thirst-quenching and refreshing spritz that captures the spirit of fall

Whether you’re warming up after a day on the slopes or filling a flask for the pumpkin patch, we’ve got your drinking needs covered

The proposal will affect the marketing and packaging of certain cereals, nuts, and fish

Spending time in your garden now will set you up for success in the coming months

This simple pasta dish is a great last-minute weeknight dinner

We’ve rounded up the top tips for the pumpkin patch. Plus, how to recycle your gourd post-holiday.

Don’t let an upset stomach ruin a good workout

Grilling and a touch of smoked paprika give these peppers a smoky flavor you’ll love

We've rounded up some early holiday discounts for outdoor chefs and entertainers

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