Food and Drink
All the creamy, savory, nutty flavors you love in this takeout favorite in an easy at-home version
Chef Biju Thomas explains how he not only survives, but thrives, at Burning Man
Sports fans, the most wonderful time of the year is upon us. Make this season’s tailgates something to write home about with these tips.
Unwise lifestyle choices jacked up the amount of bad fat in my bloodstream. Could I fix this by getting back in the saddle and eating right?
Leave the Fireball at home
There’s a reason a strenuous outing makes you desire a greasy mound of meat: it has a lot of what your body needs
Lightweight and versatile, a grilling skillet will give you that smoky, just-off-the-grill flavor—both outdoors and indoors
From cheese to leafy greens, serve something unexpected at your next barbecue
When the celebrated singer-songwriter moved to this adventure hub nearly ten years ago, she instantly fell in love with the small-town feel and surrounding Blue Ridge Mountains. Here are her tips for where to hike, grab a meal, and go dancing afterward.
Slawek Kalkraut and Krzysztof “Kris” Szymanski, also known as Men with the Pot, have millions of likes on TikTok—and a new cookbook
When fair weather draws folks outdoors, the food vendors of Brooklyn cater to every taste. Here’s what New Yorkers were munching on this spring.
Dig into one of Chef Biju’s favorite summer salads filled with seasonal fruits and veggies
Chef Biju Thomas keeps this traditional sweet rice dish simple, delicious and vegan-friendly
From the perfect cooler to the best bug-repelling candle, we’ve rounded up our favorite products that make picnicking a breeze
Put down those soggy, freeze-dried go-to’s and dig into these delicious recs from Outside staffers
Durable outdoor cooking utensil? Yes. But to me, this century-old Griswold also symbolizes much more.
Ashley Rodriguez, host of the ‘Kitchen Unnecessary’ YouTube show, shares her favorite tricks for creating delicious meals outside
Leave the fancy fixings and bar tools at home
The legendary chef runs restaurants on three continents and has perfected the art of cooking over an open flame. We joined him in Patagonia to ask: What’s next?
From kimchis in South Korea to falafels in Egypt, our author says these meals refueled him after adventures on the road
Tim Neville has been around the world and back again, and as good travelers do, he’s made sure to try the local cuisine at every stop. So we asked him to write about his favorite meals—and how you can try them, too.
Sure, these drink mixes are going to keep you hydrated. But which ones actually taste good?
Now’s the time to stock up on everything you need for wilderness and backyard cooking
Take life outdoors one level higher. Here’s how.
Ice cream? Before a run? Yes, please.
From a creamy pasta main to a chard-corn side, we’ve rounded up some of the best meals to enjoy in the outdoors
It’s hot, you’re sweaty, and a crisp, refreshing beer sounds really nice right now. Here are our favorites.
Looking to sub your wine or beer with something nonalcoholic yet delicious? Try Enroot.
Regularly praised as one of our favorite backpacking stoves, the Jetboil MiniMo is a shorter, wider version of their famed Flash stove. The MiniMo still holds a liter of water and reaches a boil in under 3 minutes. Plus, weighing in at under a pound and measuring at 5×6…
One editor has called the YETI Rambler “the best mug ever made.” Another called it an “everyday essential.” So it’s no surprise that we are fans of the durable, well-designed, double-walled insulated drinkware. For a limited time, you can personalize your new YETI for free, including your own…
In forests across the planet, secretive hunters are searching for that rare and insanely expensive wild delicacy: the truffle.
It’s turkey hunting season. Whether you bagged a bird in the field or at your local farmers’ market, here’s how to turn it into a spectacular meal.
Next to having a little time to themselves, these are their top wish-list items
Leisure Project is selling NFTs to consumers who want a chance to “cocreate” a beverage brand—and a community
All over America’s ancient eastern mountains, there’s an organism that lives underground, tethered to tree roots, waiting to be hunted. It’s among the world’s rarest and most expensive foods, and it grows in a wide range of conditions. But there’s only one guy in the country who really knows how to find it. Rowan Jacobsen joins him in the search for the Appalachian truffle.