Food and Drink

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Consisting of both a cooktop and an oven, a range will open the door to a wider assortment of on-the-go meals

Next to having a little time to themselves, these are their top wish-list items

Our best advice for growing your own food and foliage

Potatoes, popcorn, paella, and apple crisp—all of these, and more, can be made using a smokeless fire pit

Delicious and good for the environment? Sign us up.

Leisure Project is selling NFTs to consumers who want a chance to “cocreate” a beverage brand—and a community

Keep guests comfortable with this advice around the best food, drink, and gear for cold-weather grilling

From the perfect pot to the best cheese-sauce recipe, here’s how to throw the best après fondue party

All over America’s ancient eastern mountains, there’s an organism that lives underground, tethered to tree roots, waiting to be hunted. It’s among the world’s rarest and most expensive foods, and it grows in a wide range of conditions. But there’s only one guy in the country who really knows how to find it. Rowan Jacobsen joins him in the search for the Appalachian truffle.

As the planet warms, wine regions like Napa are being forced to make some major adaptations. But that’s also presented opportunities for innovation.

New Year's resolutions are for the birds

Overcomplicating sports nutrition wastes money and time. It also perpetuates privilege.

Be the hero this holiday season with specialty food packages for vegetarians and meat eaters alike

These hand-blown tumblers feature a tiny rendering of Alaska’s Denali. Whiskey Peaks also has versions of these glasses for Everest, Mount Fuji, Half Dome and other iconic peaks. The set of two makes a classy addition to any home bar.

“These sweet performance morsels are so delicious (and not filled with creepy additives) that I find myself using them as both run fuel for myself and dessert for my family,” wrote our Gear Guy, Joe Jackson. “Unlike some bars, they’re light, easy to munch on the move,…

The energy bars and hydration mixes our editors swear by, on sale at Backcountry

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