Recipes


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A DIY almond—or cashew, or sunflower—spread should be a staple in any kitchen

Fuel up for your next adventure with these deliciously portable bento boxes

The newest collection of recipes from James Beard–nominated chef Sarah Glover is geared toward parents looking to improve their outdoor cooking game. We’ve included two of our favorite recipes from the book.

It’s a fun, easy DIY project that will help elevate any meal or snack

It’s just south of the border yet entirely a world away from the typical American outdoor experience. Here’s how to camp your way down the Mexican peninsula.

You can grind almost anything into a flour, but that doesn't mean you should. Here are six alternative flours that are actually worth trying.

Swap your protein shakes for these cozy beverages packed with protein and electrolytes

Delicious meals can make extreme circumstances feel a little friendlier. These recipes from a backcountry chef are a good place to start.

It's the lightest backpacking meal—and one of the easiest and tastiest

Use these tips to create light, healthy, and packable summer meals

As the country faces meat shortages, it's a good time to experiment with vegetarian or vegan eating. Here's how to start.

It's easy, fun, and shockingly good. Let's all start screaming now.

The time-tested favorite is perfect for socially distanced backyard dinners and camping

Their delicious recipes will get you out of any culinary slump

Cook unforgettable meals over the flames with these must-have tools

Gina Rae La Cerva's 'Feasting Wild' is a delightful culinary travel book. It's also an adjustment to the way we think about what that buzzword actually means

A knock-your-socks-off meal anyone can make over a campfire, taught by a professional chef

You probably have more mixers on hand than you realize

Brittany Griffith says now is the perfect time to have some fun with your diet

Alaska's favorite fishing siblings have a new quarantine skill for you to learn: making seafood delicious. Their new cookbook breaks down everything from filleting a wild-caught salmon to steaming Dungeness crab—and we've included two easy recipes to get you started.

A new spin on a classic, courtesy of ultrarunner Stephanie Howe Violett

A recipe for the backcountry, designed by a high-end chef

And it's a hundred times better than an energy bar

Plenty of food trends from this year should stay in the past. And a few of them should come with you into 2020.

We tested the most nutritious cookbooks that came out in 2019. Here's what we're sticking with in the New Year.

Whether you want to eat more vegetables or make your own trail food, these cookbooks should be on your wish list

The holidays are all about sharing delicious food with loved ones. These recipes from athletes and chefs will nourish and satisfy.

Make your season a little less indulgent with these twists on the classics

Sourdough is delicious and good for you, and with just a little practice, you can make it at home

A few athlete chefs share their favorite recipes for eating healthy—and hearty—when the cold settles in

Crackers crumble. Tortillas mold. Freshly baked bread never disappoints.

This handheld, flavor-filled burrito will warm up the coldest campsite morning

Hunters John Dudley and Joe Rogan share a delicious way to prepare an elk-hunting harvest

You can take it with you—if you put it in a flask. This guide to flask cocktails shows you how.

There is nothing fishy about it

When it's too hot to cook, opt for refreshing salads, noodle bowls, and smoothies

Ultramarathoner, adventurer, and writer Mirna Valerio cooks up a batch of her famous chili.

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