Recipes


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We’ve got the lowdown on the perfect fuel types for your menu. Plus, three recipes for your meal.

Want to cook chocolate fondue, grilled cheeses, and cold-soaked meals with one device on trail? The Vargo Bot is the miracle that makes it happen.

After years of making dinner for my wife and in-laws, I embarked on a DIY crusade to become a better gardener and plant-based cook. With help from expert chefs, technology, and a massive online collection of classic recipes, I just might get the hang of this.

Blessed with rich soil, abundant rain, and a long growing season, the Delmarva peninsula—a tri-state area sandwiched between the Atlantic Ocean and Chesapeake Bay—was known as the breadbasket of the American Revolution. Later it rapidly grew into one of the wealthiest agricultural areas in the country, as farmers and watermen…

Sustaining and delicious whole-food meals and snacks to pack for your next mission

A DIY almond—or cashew, or sunflower—spread should be a staple in any kitchen

Fuel up for your next adventure with these deliciously portable bento boxes

The newest collection of recipes from James Beard–nominated chef Sarah Glover is geared toward parents looking to improve their outdoor cooking game. We’ve included two of our favorite recipes from the book.

It’s a fun, easy DIY project that will help elevate any meal or snack

It’s just south of the border yet entirely a world away from the typical American outdoor experience. Here’s how to camp your way down the Mexican peninsula.

You can grind almost anything into a flour, but that doesn't mean you should. Here are six alternative flours that are actually worth trying.

Swap your protein shakes for these cozy beverages packed with protein and electrolytes

Delicious meals can make extreme circumstances feel a little friendlier. These recipes from a backcountry chef are a good place to start.

It's the lightest backpacking meal—and one of the easiest and tastiest

Use these tips to create light, healthy, and packable summer meals

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