Don’t have a cow about cooking steak. We’ve got you covered.
A dish that fuels here, there, and everywhere
You don’t need to tote a frying pan into the backcountry to make a pancake breakfast. All you need is a canister stove with a pot, two or three ingredients, and a metal mug.
Halloumi Is the Mediterranean Staple You Should Keep In Your Fridge. Here’s a Tasty Salad to Use It.
Seared-till-golden halloumi cheese is the star of this meatless salad with arugula, lentils, zucchini and a perfectly balanced Dijon vinaigrette
Get a fire started, and these skewers will deliver a complete meal in just half an hour
This mocktail has zingy ginger and tart pineapple blended into a base of hibiscus tea
Avocados are like gold (and they cost that much, too). Don’t let them go to waste.
Celebrating mom has never tasted so good
This mushroom-based appetizer is the perfect vegetarian finger food
Step-by-step guide to fermenting your own vegetables
Fresh-fruit margaritas (nonalcoholic or spiked), charred guacamole, and the backyard are how we’re celebrating
A weed to some is a fresh ingredient at my fingertips
Looking to up your veggie intake? You’ll find divine inspiration here.
Portable and easy-to-make muffins for outdoor activities
A nutritious and easy alternative to store-bought granola snacks
Strong stomachs win ultras, says Gediminas Grinius, Lithuania’s highest performing ultrarunner, thanks to loads of training, carbs, and fermented foods
The Everlasting Meal Cookbook by Tamar Adler makes every day Earth Day
Pop open a tab of whatever pale ale or lager you have on hand and cook this spicy, garlicky chicken
Freebies and a burrito recipe to celebrate this spicy holiday
From kabobs to roasts: three lamb recipes to try for the Easter holiday
We pair these skewers with a simple yogurt salad that is common in the Levantine region and is especially cooling on hot summer days
Giving the romaine hearts a quick turn on the grill imparts a smoky taste to this Greek salad that's incredibly appealing. The combo of tender lamb and salad is definitely entertaining-ready.
This stunning salad is as rich in flavor as it is in nutrients
Expert Lisa Steele takes us through the complexities and wonders of a properly baked egg
Switching out my daily pre-run ritual for its distant relative
From the gorgeous city of Valencia comes paella, a dish whose influence and adaptability have made it popular around the world
ChatGPT told me what to eat all day and I listened with an open mind and mouth
No matter the weather, get a taste of summer with the grilled, smoky flavor of this chicken salad
Protein helps your body maintain muscle mass, prevents next-day soreness, and sustains energy. Pack it in with these filling, recovery-boosting recipes.
When I spent a month in Italy, I expected to find great food. What I didn't expect was for that food to be great running fuel, too.
The most satisfyingly crunchy cordyceps BLT, a perfect snack for the next airing of 'The Last of Us' or after a tough endurance workout
Sugar-filled snacks slow you down. Power up with these instead.
Replace simple syrup for buttery, nutty maple syrup in cocktails
Japanese blended whiskey warmed with buttery maple syrup
A classic, this drink embodies the original definition of a cocktail with simple ingredients and refreshing flavors
A robust and delicious way to end a day on the slopes
A cozy hearty soup with garden vegetables and filling potatoes
The bubbly trifecta of bittersweet Aperol, prosecco, and soda water might have been conceived for warm summer days, but it sips just as nicely in the winter
An elite athlete's homemade granola with coconut, raw nuts and seeds and cinnamon
Denver-based chef Kendra Anderson shows us how to cook with Athletic Brewing Company's award-winning non-alcoholic craft beers
Baking this pie over the fire gives it a rich, smokey flavor
Whether you’re taking the holiday meal outdoors or need some recipe inspiration, we’ve got your Thanksgiving hosting needs covered
These festive drinks are fit for every occasion this holiday season
Baking this galette on the grill gives it a natural smoky flavor that’s perfect for fall
This flavorful and healthy vegetarian soup is the perfect comfort food for chilly days
Don’t be intimidated by this bird within a bird: it’s usually made in a 196-square-foot galley kitchen, meaning that your home’s kitchen is probably up to the task
This dish from Outside cover stars Bill, Judy, Sarah, and Kaitlin Leung can easily be made over a campfire using a grill grate and cast-iron skillet
The trick to this recipe? Dehydrated pumpkin purée and vanilla powder.
These waffles from the new cookbook, 'Masa,' by Jorge Gaviria includes masa harina for a delicious take on the breakfast staple
This easy cinnamon-spiced apple skillet cobbler recipe comes together using just one bowl
So you took up hunting during the pandemic. Here’s a great recipe for all that wild game.
Emma Zimmerman, cookbook author and cofounder of Hayden Flour Mills, shares her favorite recipe for on-the-go energy bars
A thirst-quenching and refreshing spritz that captures the spirit of fall
This simple pasta dish is a great last-minute weeknight dinner
Grilling and a touch of smoked paprika give these peppers a smoky flavor you’ll love
In this pizza inspired by the classic Greek meal, creamy yogurt with dill and garlic stands in for tomato sauce, while a lightly browned phyllo topping adds both crispiness and flavor
These turnovers from James Beard Award–winning chef Vishwesh Bhatt are a nod to the flavors of his childhood
This lighter take on the comforting classic dish can be prepared in 30 minutes on your stovetop
With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers
This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce
Try this recipe when pizza night needs a little spicing up
This big-flavored one-bowl meal comes together in about a half hour
Dig into one of Chef Biju’s favorite summer salads filled with seasonal fruits and veggies
Our take on a classic Indian street corn, folded with gut-friendly kefir for a savory and delicious side dish, perfect on a hot summer day
Chef Biju Thomas keeps this traditional sweet rice dish simple, delicious and vegan-friendly
A life lesson I learned on a river trip
From a creamy pasta main to a chard-corn side, we’ve rounded up some of the best meals to enjoy in the outdoors
Craft-cocktail pro Natasha David reinvents low- and no-ABV drinks in her recent book, ‘Drink Lightly’
From the perfect pot to the best cheese-sauce recipe, here’s how to throw the best après fondue party
Keeping warm never tasted so good
We’ve got the lowdown on the perfect fuel types for your menu. Plus, three recipes for your meal.
Want to cook chocolate fondue, grilled cheeses, and cold-soaked meals with one device on trail? The Vargo Bot is the miracle that makes it happen.
After years of making dinner for my wife and in-laws, I embarked on a DIY crusade to become a better gardener and plant-based cook. With help from expert chefs, technology, and a massive online collection of classic recipes, I just might get the hang of this.
Blessed with rich soil, abundant rain, and a long growing season, the Delmarva peninsula—a tri-state area sandwiched between the Atlantic Ocean and Chesapeake Bay—was known as the breadbasket of the American Revolution. Later it rapidly grew into one of the wealthiest agricultural areas in the country, as farmers and watermen…
Sustaining and delicious whole-food meals and snacks to pack for your next mission
A DIY almond—or cashew, or sunflower—spread should be a staple in any kitchen