The time-tested favorite is perfect for socially distanced backyard dinners and camping

Their delicious recipes will get you out of any culinary slump

Cook unforgettable meals over the flames with these must-have tools

Gina Rae La Cerva's 'Feasting Wild' is a delightful culinary travel book. It's also an adjustment to the way we think about what that buzzword actually means

A knock-your-socks-off meal anyone can make over a campfire, taught by a professional chef

You probably have more mixers on hand than you realize

Brittany Griffith says now is the perfect time to have some fun with your diet

Alaska's favorite fishing siblings have a new quarantine skill for you to learn: making seafood delicious. Their new cookbook breaks down everything from filleting a wild-caught salmon to steaming Dungeness crab—and we've included two easy recipes to get you started.

A new spin on a classic, courtesy of ultrarunner Stephanie Howe Violett

A recipe for the backcountry, designed by a high-end chef

And it's a hundred times better than an energy bar

Plenty of food trends from this year should stay in the past. And a few of them should come with you into 2020.

We tested the most nutritious cookbooks that came out in 2019. Here's what we're sticking with in the New Year.

Whether you want to eat more vegetables or make your own trail food, these cookbooks should be on your wish list

The holidays are all about sharing delicious food with loved ones. These recipes from athletes and chefs will nourish and satisfy.

Make your season a little less indulgent with these twists on the classics

Sourdough is delicious and good for you, and with just a little practice, you can make it at home

A few athlete chefs share their favorite recipes for eating healthy—and hearty—when the cold settles in

Crackers crumble. Tortillas mold. Freshly baked bread never disappoints.

This handheld, flavor-filled burrito will warm up the coldest campsite morning

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