Late-night calories can boost recovery and set you up for an active day. Here, a nutritionist weighs in on athletes' favorite snacks.

The perfect summer dessert is ice cream smooshed between 1,000 calories of cookies. Here's how to make our favorite versions.

Cutting down on booze? Try these mocktail recipes instead.

The tastiest nutrient-dense options for backpackers on a budget

Energy that tastes more like a meal than a dessert

Artists and Instagram stars Charles Post and Rachel Pohl show us how to make their famous half-and-half pizza

Eat Like joins this outdoor artist couple as they make their favorite gluten-free pizza

The photographer on how to make the perfect summer mocktail

Avocado is a fruit, after all. When you blend it with cacao, dates, hazelnuts, or other natural sweet flavors, you can whip up some healthy, satisfying desserts.

Looking for a vegan gorp recipe? We've got you covered. Classic gorp recipe? We've got a delicious version of that, too. These DIY trail-mix recipes will supercharge your next hike.

The spirits business has never had more women entrepreneurs. That's a good thing for whiskey lovers.

Mushroom broth is full of vitamins and minerals, easy to make, and offers a healthy option for vegetarians feeling left out of the bone-broth trend

Spice up your on-trail diet with these creative vegan recipes

Spending time in the kitchen shouldn't feel like a chore

Coconut oil's health benefits are overblown, at best. Here are five healthy alternatives.

Tequila master Nick Heil tells you how to raise your mix game from good to gold

Yellow snow is a no-go. But that's not all you need to know.

No matter how many miles you're putting in, these recipes will satisfy your cravings

We'll never speak ill of hot cocoa, but sometimes it needs an adult upgrade, especially after heading back to work post-holiday

Give the ultimate holiday present: new ideas for healthy and delicious meals

Delicious recipes for easy, all-in-one meals packed with nutrients

Jackets can be the wrong size. Bikes are hella expensive. But who doesn't love chocolate that won’t melt midhike?

Kimchi, kombucha, and pickled veggies all have one thing in common: good-for-you bacteria

Wild rice stuffing, date pumpkin pie, savory sprouts, and more

We caught up with climber Maureen Beck at her home in Boulder where she made us her famous mac n' cheese

Longing for a wilderness Thanksgiving? Steven Rinella, host of the podcast and Netflix show 'MeatEater' and a consummate outdoorsman, teaches us how to cook a turkey in the backcountry.

Planet-friendly food doesn't have to break the bank

Stave off the fall cold with these three delicious recipes

Long-distance running can be tough on the stomach. These foods can help.

One writer finds equal doses aspiration and inspiration in a stylish new crop of recipe collections

We love chocolate and marshmallow s'mores, but these cheese-filled options are delicious and gooey, too.

Fall camping season has arrived, and this apple sweet potato hash recipe is the perfect way to fuel up on those crisp fall mornings.

No time for slow cooking? These simple, quick meals take the time and stress out of good nutrition.

If you're still using ground beef, you've got a lot to learn

Shalane Flanagan and Elyse Kopecky are back with a new cookbook filled with the recipes that fueled Flanagan's historic win at the New York City Marathon

Our columnist has eaten this simple meal on hundreds of trips. He's still not sick of it.

When you’re on the trail, fresh isn’t necessarily best

Elevate your next camp dinner with this vegetarian-friendly, dutch oven enchiladas recipe from Fresh Off the Grid. 

You can get by with a kitchen spatula and seasoning salt. Or you can run a better barbecue.

Don't ride on empty. Eat something that’s good enough to feed the pros.

Gluten-free? Vegan? Paleo? There's a snack for that.

From chilaquiles to French toast, even a coffee-shop-quality latte, here's how to rise and really shine in the backcountry kitchen

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