Wine Beer and Spirits
A good meal or beverage is hard to beat
Elevate your happy hour
The craft beer revolution turned the tall cousin of cannabis into a breakout ingredient, infusing your brew with flavors and aromas that range from stone fruit to barrel oak. Christopher Solomon hits the road to understand why hop madness isn’t over yet—and why brewers and plant breeders are always on the prowl for the next big thing.
The company is raising its prices (kinda) to raise the alarm on climate change
Portable, ready to imbibe, and no contact required. What more could we ask for?
Elevate your barbecue game
Caledonia Spirits would normally be making booze, but it found a better way to help in the midst of the coronavirus pandemic. Other distilleries around the country are switching things up, too.
Our Gear Guy has yet to find a koozie that keeps beverages frosty for longer than the Colster. Its vacuum insulation traps cold air, and the stainless-steel wrap protects your brewski—to an extent—if you drop it. That’s why this insulator is our go-to drink accessory for campground kickbacks.
It's a vessel. It's a koozie. It's perfect.
A researcher thinks we may be able to recycle beer waste into a powerful algae-fighting tool
We drove to Mexico and filled our thermoses with margaritas (for gear testing)
Make your season a little less indulgent with these twists on the classics
A frosty cold one is best when shared. So are America's public lands.
You can take it with you—if you put it in a flask. This guide to flask cocktails shows you how.
Plus, our four favorite cans of summer
The brewery is using science to make Slightly Mighty, a low-calorie craft beer worth drinking