Wine Beer and Spirits


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Bring the festivities to your living room or backyard

At a bold and stylish new brewery in Albuquerque, New Mexico, Missy Begay and Shyla Sheppard are using traditional Native American ingredients to produce delicious craft creations, part of a growing movement that’s changing the face of domestic beer

Sometimes all you need is a basic brew. After testing eight, we identified the the ones you should keep on hand.

Essentials for creating the home patio bar of your dreams

Athletes and outdoorspeople haven’t been immune to the uptick in boozing. If your drinking feels like a problem, here’s how you can cut back.

Fill your thermos and bring these warm mixed drinks along for après-ski, socially distanced happy hours, and cold-weather tailgates

Help them deliver the best holiday meal possible

The craft beer revolution turned the tall cousin of cannabis into a breakout ingredient, infusing your brew with flavors and aromas that range from stone fruit to barrel oak. Christopher Solomon hits the road to understand why hop madness isn’t over yet—and why brewers and plant breeders are always on the prowl for the next big thing.

The company is raising its prices (kinda) to raise the alarm on climate change

Portable, ready to imbibe, and no contact required. What more could we ask for?

The region is known for its craft brews. Here are eight places we recommend visiting for the best of the best.

A new wave of craft distilleries are using salvaged ingredients to brew up spirits

Caledonia Spirits would normally be making booze, but it found a better way to help in the midst of the coronavirus pandemic. Other distilleries around the country are switching things up, too.

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