Chris Burkard shows us how to make his favorite non-alcoholic Mojito, with a little help from his wife, Brea
Retiree and trail angel Carl Springer fires up his Coleman propane stove to make batches of omelets for hungry thru-hikers
Chris Burkard makes us his go-to lunch
We join outdoor activist Katie Boué, professional skier Brody Leven, and Spaghetti the dog in their Salt Lake City home for lunch
We met pro skier Caroline Gleich and her fiancé, Rob Lea, in their home in Park City, Utah, to make their famous taco-salad dinner.
We caught up with climber Maureen Beck at her home in Boulder where she made us her famous mac n' cheese
Warm up on chilly fall mornings at camp with this tasty pumpkin-spice French toast recipe from Fresh off the Grid
Try this hearty twist on the fall classic
Photographers Hamish Waterhouse and Hannah Chisnall purchased this van, dubbed Mowag, to travel across South America
Warm up on those crisp camp evenings with this tasty bourbon spiced cider recipe from Fresh Off the Grid.
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