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Indefinitely Wild
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Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Have you starting harvesting your own healthy wild game yet? Whether you’re contemplating how to cook your first deer or elk, just curious about what’s involved, or hoping to find a better method, Wes Siler has advice on how to give your game the gourmet treatment. His efforts don’t come off without error—but the meat tasted good anyway.
Wes recommends:
- Camp Chef Mountaineer stove ($350)
- Thermoworks Spot Meat thermometer ($45)
- Benchmade Meatcrafter knife ($160)
