Food and Drink
How to Make (Good) Coffee on a Campfire
How to Cook Beef Ribs on a Campfire
How to Cook a Perfect Hamburger Every Time
Cook a Campfire Meal with Us
How to Care for Your Cast-Iron Pan
Ingrid Backstrom’s Recipe for Success
How One Hawaiian Village Eats Sustainably
How to Cook the Best Steak in the World
The Beauty of Finding Your Own Food
Reverse-Searing an Elk with Joe Rogan
This Grocery Store Is Fueling Adventures
How to Smoke a Deer Ham
Rachel Pohl and Charles Post Make a Pizza
‘The Omelette Guy’
An Ode to the PB&J
Staff Picks: Eureka Camp Café
Staff Picks: Ember Ceramic Mug
Holiday Giveaway: Picnic Time Bar Backpack
Holiday Giveaway: Stanley Growler, Stein
Holiday Giveaway: Ember Ceramic Mug
[WIND HOWLING] [MUSIC PLAYING]
INGRID BACKSTROM: That's absolutely out of control-- oops.
Stir to combine.
We're gonna add red flour. Check our cookies-- I think I'm gonna call that done.
[MUSIC - ROZA, "MINDPLAY"]
Yep, just in Washington, waiting for weather.
So I just use lots of olive oil, 'cause the olive oil makes the crust nice and crunchy. Crisp on the bottom. Sauce-- some garden tomatoes cooked in the slow cooker for two days. Oh yeah, splatter it on and then smear it around.
This dough is a little bit on the wet side, which hopefully is going to make them soft and chewy.
Better. This is sourdough bread. So for this one, this is all natural yeast from the air. I didn't use any commercial yeast.
ROZA: (SINGING) 'Cause you got yourself into this, it says enter at your own risk.
INGRID BACKSTROM: Sourdough likes the action.
Crispy crust. Shredded or-- but it's a cool zone anyway. It's fun to check out.
ROZA: (SINGING) Kind of wanna stay.
Hurricane, name in vain.
INGRID BACKSTROM: Oh, yeah.
ROZA: (SINGING) Such a shame.
INGRID BACKSTROM: Wintry mix.
This looks like pow dough. That looks pow-ish.
ROZA: (SINGING) Now your name is on my list.