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Food and Drink
How to Make (Good) Coffee on a Campfire
How to Cook Beef Ribs on a Campfire
How to Cook a Perfect Hamburger Every Time
Cook a Campfire Meal with Us
How to Care for Your Cast-Iron Pan
Ingrid Backstrom’s Recipe for Success
How One Hawaiian Village Eats Sustainably
How to Cook the Best Steak in the World
The Beauty of Finding Your Own Food
Reverse-Searing an Elk with Joe Rogan
This Grocery Store Is Fueling Adventures
How to Smoke a Deer Ham
Rachel Pohl and Charles Post Make a Pizza
‘The Omelette Guy’
An Ode to the PB&J
Staff Picks: Eureka Camp Café
Staff Picks: Ember Ceramic Mug
Holiday Giveaway: Picnic Time Bar Backpack
Holiday Giveaway: Stanley Growler, Stein
Holiday Giveaway: Ember Ceramic Mug
Meet the Ukelele Playing, Climbing, #VanLifer Making Your Next Favorite Coffee
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From the Basin and Range Unscripted Series, The Locals Project shares the story of Carabiner Coffee Company. With roots in positivity, love, and happiness, Erik Gordon serves gourmet coffee from his vintage 1971 Volkswagon. Gordon serves climbers, nomads, hitchhikers, boarders, and skiers alike. His zest for life comes through in his amicable personality and coffee, and you can find more on Gordon's story here.
