Food and Drink
How to Make (Good) Coffee on a Campfire
How to Cook Beef Ribs on a Campfire
How to Cook a Perfect Hamburger Every Time
Cook a Campfire Meal with Us
How to Care for Your Cast-Iron Pan
Ingrid Backstrom’s Recipe for Success
How One Hawaiian Village Eats Sustainably
How to Cook the Best Steak in the World
The Beauty of Finding Your Own Food
Reverse-Searing an Elk with Joe Rogan
This Grocery Store Is Fueling Adventures
How to Smoke a Deer Ham
Rachel Pohl and Charles Post Make a Pizza
‘The Omelette Guy’
An Ode to the PB&J
Staff Picks: Eureka Camp Café
Staff Picks: Ember Ceramic Mug
Holiday Giveaway: Picnic Time Bar Backpack
Holiday Giveaway: Stanley Growler, Stein
Holiday Giveaway: Ember Ceramic Mug
These Young People Are Reviving the Dying Farm Culture
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In the summer of 2015, photographer Eva Verbeeck and filmmaker Spencer MacDonald set out on a journey through the Pacific Northwest to document the lives of first-generation farmers who run small-scale organic farms. With the average age of farmers in North America quickly approaching 60-years-old, Verbeeck and MacDonald sought to understand the impact that the aging population will have on our food system—through the eyes of the few young farmers taking up the work. In the resulting short doc, Age of the Farmer, young people share why they are pursuing this lifestyle. You can follow MacDonald on Instagram here.
