If you buy through our links, we may earn an affiliate commission. This supports our mission to get more people active and outside.Learn about Outside Online's affiliate link policy

Help the grill master on your holiday list properly butcher meat with this six-inch, Spanish-made cleaver. It has plenty of heft to make quick work of bones and joints.
Hold the tonic! Infused with jasmine green tea, lavender, and chamomile blossoms, this gin doesn’t need any extras to go down easy.
The exceptional balance of heat, sweetness, and acidity in this sauce makes it pair well with stir-fried vegetables, grilled chicken, and almost any rice dish you can think of.
First brewed in 1981, Celebration Ale is one of the earliest examples of an American-style IPA and one of the few fresh hop-forward holiday beers. Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring fresh Cascade, Centennial and Chinook hops.
This ten-ounce vessel can hold a tall pour, and the copper lining inside the powder-coated exterior will help keep reds and whites at the perfect temperature.
Load Coffee Gator’s cold-brew filter with your favorite grinds and water before bedtime. Wake up in the morning to about six cups of high-caffeine, low-acidity coffee.
There’s nothing like a quality cab. Spoken Barrel’s version has a robust oaky profile that’ll stand up to the savoriness of a fatty marbleized rib-eye.
The simple, elegant stainless-steel handles and bamboo tips on these sticks mean you’ll have no hesitation whipping them out at a fancy sushi restaurant.
Why not celebrate your next big summit experience with bubbly? These extremely packable 250-milliliter cans of crisp and appropriately named Bubble Universe make it easy.
You’ve never had mole like this. These bitters give a Manhattan that just-right spicy-sweet balance.