Sarah Glover

Sarah is a chef and author of two cookbooks, Wild and Wild Child.

Published

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Recipes

Smoky Campfire Caramel Pie

Baking this pie over the fire gives it a rich, smokey flavor

Bread in dutch oven baked outside
Food Culture

How to Bake on a Grill or Campfire

Baking your desserts and breads outdoors is not as intimidating as it sounds