Title: Recipe Developer Location: Los Angeles, CA Experience: Andy Zambrano is a vegan chef in Los Angeles. Andy is the chef-owner of Comal L.A., an acclaimed pop-up series, and behind the menu of Mantra in Azuza, California. For Vegetarian Times, he develops innovative-yet-accessible vegan recipes for home cooks.
We asked a chef to test an array of vegan cheeses. Here are his favorites.
We had a chef put these egg replacements to the test