Cooking
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Our hands-on impressions cooking with Yeti’s new skillet, why we love it, and why it looks oh so familiar
Our writer unpacks the booming market for American wagyu and creates a taste test between this new beef, an old-fashioned rib eye, and a very expensive cut of Japanese A5
These four ultra-affordable backpacking meals make it easy to fill your belly on a budget
No backyard? No problem.
Outside columnist Wes Siler put four identical New York strips to the test, using different cooking methods to determine the perfect way to grill a steak
You can’t dry out alcohol (yet), but you can cut weight without cutting flavor by sticking all the other ingredients for this backcountry old-fashioned in a dehydrator
Wow your friends with this campfire cooking trick
If there’s one thing we’re passionate about, it’s setting things on fire in the name of science
No camp stove? You can still whip up a hot meal with these tips.
The queen of Mexico’s regional cuisines offers five easy ways to recharge your outdoor cooking
Move the kitchen outside and prepare to grill, roast, smoke, and broil your way to delicious meals
With each chop, you’re releasing microplastics into your food
OXO partnered with outdoor experts to curate a collection of must-have cooking and cleaning tools that deserve a spot in every camp kit
With everything stored in an expandable truck-bed drawer, you can get straight to cooking
The answer isn’t as obvious as it was five years ago
The days of broken tines and stomach aches are over
You'd never hit the trail with an untidy pack, so why keep your pantry in disarray?
We’ve found seven tourism operators to help you dine off the eaten path, at home and abroad
We explore one tasty reindeer game Rudolph doesn’t want to be part of
All you need is the right iron, two slices of bread, filling, and heat.