Why Did So Many Climbers Die on Mount Everest This Year?
Some blame the weather, while others point the finger at the economic trends that are shaping Himalayan mountaineering
Some blame the weather, while others point the finger at the economic trends that are shaping Himalayan mountaineering
Move over spicy margarita. You’ve got collagen-filled competition.
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When fitness influencer William Goodge ran across the country to raise money for charity, his feat received unprecedented scrutiny from hardcore running fans
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There’s learning, connecting with self and others, and did we mention dance parties?
Here’s a look at the gear, tech, media, and general miscellany our Outside Run editors loved last month
2021 Outsider of the Year Steph Catudal’s new memoir, ‘Everything All at Once,’ offers a raw look inside the paradoxical landscape of grief and surrender, love and loss of her father, and nearly her husband, endurance athlete Tommy Rivs
When the schoolteacher had a stroke, her doctor told her to stop running. Instead she embraced the sport with a newfound joy.
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Join Outside+ See AllA grassroots movement of physicians are prescribing time outdoors as the best possible cure for a growing list of ailments. Can they really convince the health care industry that free medicine is the way of the future?
Two humongous male grizzly bears square off in one of the craziest, most mesmerizing battles caught on video
Social media influencers have started a trend of posting videos of them running long distances without training. Here’s why the science says it’s probably not a great idea.
We’re celebrating the grandeur of America, from beautiful rivers, beaches, and mountains to incredible glamping outposts and wild places. Our travel experts are constantly on the road finding new adventures, and their ideas will jump-start your next unforgettable journey.
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In this episode of the 101, Bryan Rogala tours cameraman Corey Leavitt’s new 2002 Dodge Ram 2500 build-out. Here's how Leavitt spent months gutting and renovating it.
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Apples no one has ever tasted are still out in the wild. Dave Benscoter, a retired FBI agent, has spent a decade searching for these 100-year-old heirlooms.
On a hot October afternoon, Dave Benscoter leads me into a thicket of trees rising from a slope along the edge of Steptoe Butte in eastern Washington. We trudge until a mess of branches—some bent low, crooked like a finger, others soaring toward the sun like Icarus—obscure the outline of his five-foot-nine-inch frame, currently draped in a T-shirt bearing the image of a whitetail buck. He stops, taps me, and points up. Craning his neck, he fixes his bespectacled eyes on an object the size of a tennis ball.
In the late 1800s, local legend James “Cashup” Davis erected a hotel at the top of the butte, a popular destination until travelers figured that navigating a rickety wagon up 3,600 feet was a surefire way to join the departed. (After it closed, the abandoned hotel became an after-hours booze-soaked hangout.) But Cashup also planted several hundred apple trees in the ravines below. Hundreds still stand, scattered like patchwork between overgrown brush and tilled wheat fields.
Benscoter carries a long pole topped with a metal basket resembling the pocket of a lacrosse stick. Clasping it now with both hands, he maneuvers it between a tuft of green and orange leaves, then plucks an apple with the hue of a highlighter off a branch.
“There it is, my all-time favorite apple,” Benscoter says after hauling it in. “It looks like a butt.” A vertical indent creased it down the middle.
He chuckles, grasps the apple, wipes it against his shirt, bites into it, chews a few times, and promptly spits out a chunk of partially masticated fruit. Not ripe enough, it seems. For the next several hours we continue, plucking apples from aged trees, sampling them in the grass, hoping to find one that people haven’t tasted in decades.