A.C. Shilton splits her time between chasing sheep and writing for media outlets that include Outside, The Guardian, and The New York Times.
Published
Jerky has gone beyond beef, and we are in love
Good for the planet, better for your innards, vegan and vegetarian hot dogs are a win-wiener
People say farmers aren’t supposed to get emotionally attached to livestock. Uh-huh. When fate sent our writer two newborn sheep with life-threatening birth defects, that kind of thinking was banished from the barn.
Athletes and outdoorspeople haven’t been immune to the uptick in boozing. If your drinking feels like a problem, here’s how you can cut back.
Is Flourish the health-conscious baker's holy grail?
Fill your thermos and bring these warm mixed drinks along for après-ski, socially distanced happy hours, and cold-weather tailgates
A hot beverage can make the difference between enjoying yourself and freezing your ass off on a cold-weather adventure. Here's everything you ever wanted to know about how to use this humble and inexpensive game changer this season.
Have a feast, dine alfresco, and minimize your risk. Win-win-win.
Ditch your backpacking French press. We’ve found something better.
No, you don't have to eat freeze-dried food in the woods
Use these tips to create light, healthy, and packable summer meals
The company is raising its prices (kinda) to raise the alarm on climate change
Portable, ready to imbibe, and no contact required. What more could we ask for?
As the country faces meat shortages, it's a good time to experiment with vegetarian or vegan eating. Here's how to start.
The time-tested favorite is perfect for backyard dinners and camping
The problem is a global one, but individual actions still matter
You probably have more mixers on hand than you realize
These spooky tales will make you feel like you're out in the backwoods—almost
A new wave of craft distilleries are using salvaged ingredients to brew up spirits
Caledonia Spirits would normally be making booze, but it found a better way to help in the midst of the coronavirus pandemic. Other distilleries around the country are switching things up, too.
If you haven't ever baked a loaf, or haven't baked one since that time you tried it in college, it’s time to try again. Here's some expert advice to help you get started.
What to buy, what to cook, and what not to worry about in the age of COVID-19
Low-calorie and 'functional' brews are here to remind you that moderation is the spice of life
Backpacking food company Mountain House has taken the unusual step of temporarily shutting down its website in order to deal with skyrocketing demand in the wake of pandemic fears
The mountains aren't the only things that are steep these days, but you don't have to spend your life savings on after-ski libations
Big brands are investing more and more resources in delivery and curbside pickup. Convenient? Maybe. Good for us? Maybe not.
Real coffee drinkers roast their own beans. Here's how you can do it yourself.
It's going to take a lot more work to move from plastic to compostable packaging
Even casual drinkers may get a few cravings as they go cold turkey. Here's how to beat them.
Whether you want to eat more vegetables or make your own trail food, these cookbooks should be on your wish list
If you love all things dark and toasty-malty, this is truly the most wonderful time of the year
All the advice in the world only matters if people actually follow it
A researcher thinks we may be able to recycle beer waste into a powerful algae-fighting tool
A frosty cold one is best when shared. So are America's public lands.
Crackers crumble. Tortillas mold. Freshly baked bread never disappoints.
Pro cycling in the U.S. is actually kicking ass—you just need to look beyond the men's WorldTour
Combating climate change means getting a grip on our food waste problem, but it's harder than you might think to go waste-free
If you love the availability of microbrews today, you know who to thank
Ignore the anti-pumpkin negativity and enjoy one of these delicious fall brews
You can take it with you—if you put it in a flask. This guide to flask cocktails shows you how.
Science says you should eat a popsicle
Here's how to be a responsible chicken keeper
America's best mountain runner, Joe Gray, is also obsessed with food and knows the best spots for pigging out in this Colorado city
Because settling for whatever is at the nearest gas station is so unsatisfactory
From tubing to trail running, pro athletes describe the best way to get outside in their hometowns
The perfect summer dessert is ice cream smooshed between 1,000 calories of cookies. Here's how to make our favorite versions.
The 2019 U.S. Pro and Para-Cycling Road Championships are in Knoxville from June 27 to 30. Here's how to make the most of a weekend in Tennessee's "scruffy" jewel.
From fruity sours to lagers that don't bore you to tears, we've got your must-drink list
Make your camping French press obsolete with these surprisingly good instant mixes
Patagonia alleges that Anheuser-Busch is deliberately trying to confuse beer drinkers and profiting off the outdoor retailer's reputation as a sustainable company
Avocado is a fruit, after all. When you blend it with cacao, dates, hazelnuts, or other natural sweet flavors, you can whip up some healthy, satisfying desserts.
It's almost summer. Here's how to avoid loading up on junk food as you fly off to mountain and beach adventures.
Looking for a vegan gorp recipe? We've got you covered. Classic gorp recipe? We've got a delicious version of that, too. These DIY trail-mix recipes will supercharge your next hike.
The spirits business has never had more women entrepreneurs. That's a good thing for whiskey lovers.
It's tough to find meat-free products that taste like bacon. These plant-based chips may have cracked the code.
Mushroom broth is full of vitamins and minerals, easy to make, and offers a healthy option for vegetarians feeling left out of the bone-broth trend
Going zero waste is hard, but these easy changes to how you eat, drink, and store food will make a big difference
It's alcohol-free—the THC provides the buzz. And it's healthier, say its makers.
The fast-food behemoth announced plans to vastly reduce the use of antibiotics in its beef supply. This is a big deal.
The brewery is using science to make Slightly Mighty, a low-calorie craft beer worth drinking
Yellow snow is a no-go. But that's not all you need to know.
After giving up competitive running, cycling, and triathlon, I bought a farm in Tennessee. I didn’t know at the time how challenging—and life-affirming—growing my own food would be.
It's healthier for you and the environment than beef, and it's delicious. So why aren't more Americans eating it?
It’s good for the planet and might even lessen your hangover. That’s something we’ll drink to.
We'll never speak ill of hot cocoa, but sometimes it needs an adult upgrade, especially after heading back to work post-holiday
Jimmy Chin, Kate Harris, and other road warriors share their secret potions for staying well on the road
Jackets can be the wrong size. Bikes are hella expensive. But who doesn't love chocolate that won’t melt midhike?
Mountain towns are some of the best places to find award-winning craft spirits. These are our favorites.
Sierra Nevada is making Resilience Butte County Proud IPA to raise money for the Camp Fire victims—and has inspired hundreds of other brewers to join the effort
Yvon Chouinard and Patagonia Provisions plan to save the environment by changing how you eat
Longing for a wilderness Thanksgiving? Steven Rinella, host of the podcast and Netflix show 'MeatEater' and a consummate outdoorsman, teaches us how to cook a turkey in the backcountry.
Craft hot sauce is the new craft beer. And there's no better way to spice up your backcountry meals.
Indulge your inner child with a delicious crop of new fall craft beer and the perfect candy to compliment it.
A new crop of CBD food is aimed directly at helping athletes—and it tastes good, too
We love chocolate and marshmallow s'mores, but these cheese-filled options are delicious and gooey, too.
Thanks to a growing list of new mocktails and alcohol-free beverage makers, nondrinkers have better options than ever