Move over, spicy margarita. You’ve got collagen-filled competition.
Learning how to buy, cook, and eat meat after eight years of vegetarianism
Don’t have a cow about cooking steak. We’ve got you covered.
Chinese Crested dogs are speedy, high-energy, always ready for adventure, and… well… naked
If you’re sneezing, itching, and dodging pollen at every turn, it may be time to shift your focus to what’s on your plate
With dry January far in the rearview mirror, what are the benefits of staying sober as you head into the summer running season?
Avocados are like gold (and they cost that much, too). Don’t let them go to waste.
In desperate situations, is living off of wine a “pour” decision? We asked an expert.
This mushroom-based appetizer is the perfect vegetarian finger food
Who is responsible? Without any real leads or suspects, the pastabilites are endless.
A weed to some is a fresh ingredient at my fingertips
We’ve got classic vanilla, cookies ‘n cream filled, and so much s’more
Strange but ridiculously tasty food combinations to eat while high
How Outside’s endurance brand director fueled for the most important running day of the year
We may never look at a peel the same way again
Have an uncontrollable sweet tooth? It might be your brain.
Whether it’s boiling hot dogs, caramelizing vegetables, or cooking chicken, your favorite six-pack makes everything better
We asked experts how much protein, and what kind runners should be eating, covering vegan to meat-eaters and everyone in between
Freebies and a burrito recipe to celebrate this spicy holiday
Expert Lisa Steele takes us through the complexities and wonders of a properly baked egg
Switching out my daily pre-run ritual for its distant relative
In 2021 the ‘About Damn Time’ singer made headlines for her take on nature’s oatmeal. Today she’s at it again with a chocolatey variation.
ChatGPT told me what to eat all day and I listened with an open mind and mouth
In a new National Geographic show, the Top Chef winner explores some of the world's most remote places and cuisines
A new study looks into the benefits of adding dairy to your morning cup of coffee
An expert gives us an insight on cordyceps, and it turns out we have no reason to fear
The most satisfyingly crunchy cordyceps BLT, a perfect snack for the next airing of 'The Last of Us' or after a tough endurance workout
Researchers look into how robotic bees encourage queens to optimize egg laying and assist with agricultural disasters
The ketchup conglomerate wants to celebrate the happy homecoming of Elvis Francois
Mike Gabler appreciates food more than ever after 26 days of brutal challenges, coconuts, and pinching crabs
Three-time world champion holder Jaan Roose is an expert at balance on the slackline and in the kitchen
Fixating on a skier’s hot on-the-go breakfast featured in Warren Miller’s ’Daymaker’
Meg Emmons wakes up and puts on her sugaring boots one at a time
It’s no surprise that what people eat has an impact on their health, but trying to pinpoint exactly what diet out of the hundreds out there is most optimal for a long, healthy life can be overwhelming
How I broke my obsession with the delicious little packets and fueled with real food instead
A sickness some are referring to as zombie deer disease is being flagged by wildlife departments across the country.
Why it’s important to have uncomfortable conversations at the dinner table – even with Great Uncle Dave
How Jenelle Manzi fuels to combat health condition and get through her busiest season
We explore one tasty reindeer game Rudolph doesn’t want to be part of
This herb’s relaxation properties may be the reason peppermint is in every product on the shelf. Could you benefit from a cup of tea, capsule or drop of oil?
Beverages don’t have to be ice-cold to satisfy your thirst
It’s easier than you think to add nutritious foods into your diet this season
What fueling looks like for an elite athlete and world-record holder
We asked camping and beverage expert Andy Austin for all the tips and tricks so campers everywhere can easily whip up hot drinks to sip on while camping in cold weather.
The proposal will affect the marketing and packaging of certain cereals, nuts, and fish
We’ve rounded up the top tips for the pumpkin patch. Plus, how to recycle your gourd post-holiday.
We've rounded up some early holiday discounts for outdoor chefs and entertainers
Score the best apple in the orchard with this advice
Level up your fall cooking game with these delicious and nutritious gourds
These four invasive animals are being served up on menus across the U.S.
Lightweight and versatile, a grilling skillet will give you that smoky, just-off-the-grill flavor—both outdoors and indoors
Dig into one of Chef Biju’s favorite summer salads filled with seasonal fruits and veggies
Our take on a classic Indian street corn, folded with gut-friendly kefir for a savory and delicious side dish, perfect on a hot summer day
Chef Biju Thomas keeps this traditional sweet rice dish simple, delicious and vegan-friendly