The Outside Guide to Thanksgiving
Whether you’re taking the holiday meal outdoors or need some recipe inspiration, we’ve got your Thanksgiving hosting needs covered
Tips For Hosting
Whether you bagged a bird in the field or at your local farmers’ market, here’s how to turn it into a spectacular meal
Baking your desserts and breads outdoors is not as intimidating as it sounds
Alleviate stress and free up space by using your grill as a second oven this holiday season
Whether you’re looking for a more environmentally friendly main or just want to switch things up, these meats will add some variety to your Thanksgiving meal
Have a feast, dine alfresco, and minimize your risk. Win-win-win.
It's easier than you think to make a campfire feast
If you like a perfectly cooked bird with minimal hassle, this is your grill
We’ve got the lowdown on the perfect fuel types for your menu. Plus, three recipes for your meal.
Drinks to Warm You Up
Once thought to be annoyingly trite, pumpkin beer has come into its own in recent years. Here are eight of our favorites.
Whether you’re warming up after a day on the slopes or filling a flask for the pumpkin patch, we’ve got your drinking needs covered
Fill your thermos and bring these warm mixed drinks along for après-ski, socially distanced happy hours, and cold-weather tailgates
Two bourbon-heavy recipes to cure whatever ails you this winter.
Recipes to Impress
Don’t be intimidated by this bird within a bird: it’s usually made in a 196-square-foot galley kitchen, meaning that your home’s kitchen is probably up to the task
Baking this galette on the grill gives it a natural smoky flavor that’s perfect for fall
This easy cinnamon-spiced apple skillet cobbler recipe comes together using just one bowl