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The Pisco sour’s froth is as white and fluffy as powder snow, making it the perfect post-ski cocktail. Limey, tangy and potent, this drink is easily whipped together with just a few ingredients and a simple recipe. Or, for a vegan-friendly Pisco option, try the Pisco punch.
Après-Pisco Sour and Pisco Punch
Ingredients
Pisco sour
- 2.25 oz. Puro Quebranta Pisco
- 1 oz. simple syrup
- 1 oz. lime juice
- 1/2 cup egg white
- 5 ice cubes
- Angostura bitters
Pisco punch
- 3 parts pisco
- 2 part pineapple juice
- 1 part white wine
- 1 part simple syrup
Preparation
Pisco Sour
Ice a cocktail glass and set aside. Combine called for ingredients in a shaker tin and shake 20 seconds. Remove ice from glass, pour in pisco sour, and garnish with dots of Angostura Bitters.
Pisco Punch
Combine ingredients in a shaker tin. Shake with ice, strain into a cocktail glass.