Grilling

These simple dos and don’ts will yield success

L.A. chef and cookbook author Bricia Lopez gives us the tips and tricks to a Mexican-style grilling

From kabobs to roasts: three lamb recipes to try for the Easter holiday

Cook better for more people with this $900 hybrid pellet-propane beauty

Baking this galette on the grill gives it a natural smoky flavor that’s perfect for fall

Alleviate stress and free up space by using your grill as a second oven this holiday season

Grilling and a touch of smoked paprika give these peppers a smoky flavor you’ll love

We've rounded up some early holiday discounts for outdoor chefs and entertainers

With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers

Whether you're looking for an easy after-work dinner or a cozy post-adventure meal, these cookbooks have you covered

This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce