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These days, meat lovers and vegans alike have seriously delicious grillout options. We asked experts on both sides how to do it right.

Are you indulging in some bad grilling habits? Correct these common mistakes, and you’ll master good grilling practices.

The writer behind the Franklin Barbecue cookbooks tells all

Bone-in pork butt grilled over direct heat for a juicy, flavorful finish

Where do you fall on the grilled clams vs. grilled oysters debate? To settle which bivalve is better over the coals (or direct flame) and why, one seafood-loving writer asked the pros.

As the celeb chef gets ready to launch two new YouTube shows, he offers up his tried-and-true tools—and rules—of the grill

This new propane-powered box gives you a compelling two-for-one deal in a tidy package

Firing up the barbecue? This is the only sauce you’ll ever need.

L.A. chef and cookbook author Bricia Lopez gives us the tips and tricks to a Mexican-style grilling

From kabobs to roasts: three lamb recipes to try for the Easter holiday

Cook better for more people with this $900 hybrid pellet-propane beauty

Baking this galette on the grill gives it a natural smoky flavor that’s perfect for fall

Alleviate stress and free up space by using your grill as a second oven this holiday season

Grilling and a touch of smoked paprika give these peppers a smoky flavor you’ll love

We've rounded up some early holiday discounts for outdoor chefs and entertainers

With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers

Whether you're looking for an easy after-work dinner or a cozy post-adventure meal, these cookbooks have you covered

This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce