These days, meat lovers and vegans alike have seriously delicious grillout options. We asked experts on both sides how to do it right.
Are you indulging in some bad grilling habits? Correct these common mistakes, and you’ll master good grilling practices.
The writer behind the Franklin Barbecue cookbooks tells all
Where do you fall on the grilled clams vs. grilled oysters debate? To settle which bivalve is better over the coals (or direct flame) and why, one seafood-loving writer asked the pros.
This new propane-powered box gives you a compelling two-for-one deal in a tidy package
These simple dos and don’ts will yield success
From kabobs to roasts: three lamb recipes to try for the Easter holiday
Cook better for more people with this $900 hybrid pellet-propane beauty
Alleviate stress and free up space by using your grill as a second oven this holiday season
We've rounded up some early holiday discounts for outdoor chefs and entertainers
With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers