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Grilling

Grilling


The latest

Archive

The easiest way to cook in the outdoors is also the most delicious

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Heed the experts’ advice and do these things when cooking outdoors

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Hearty grilled cabbage with soy brown butter hollandaise and fresh shiso leaves

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These days, meat lovers and vegans alike have seriously delicious grillout options. We asked experts on both sides how to do it right.

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Are you indulging in some bad grilling habits? Correct these common mistakes, and you’ll master good grilling practices.

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The writer behind the Franklin Barbecue cookbooks tells all

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Bone-in pork butt grilled over direct heat for a juicy, flavorful finish

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Where do you fall on the grilled clams vs. grilled oysters debate? To settle which bivalve is better over the coals (or direct flame) and why, one seafood-loving writer asked the pros.

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As the celeb chef gets ready to launch two new YouTube shows, he offers up his tried-and-true tools—and rules—of the grill

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This new propane-powered box gives you a compelling two-for-one deal in a tidy package

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Firing up the barbecue? This is the only sauce you’ll ever need.

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These simple dos and don’ts will yield success

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L.A. chef and cookbook author Bricia Lopez gives us the tips and tricks to a Mexican-style grilling

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From kabobs to roasts: three lamb recipes to try for the Easter holiday

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Cook better for more people with this $900 hybrid pellet-propane beauty

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Baking this galette on the grill gives it a natural smoky flavor that’s perfect for fall

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Alleviate stress and free up space by using your grill as a second oven this holiday season

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Grilling and a touch of smoked paprika give these peppers a smoky flavor you’ll love

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We've rounded up some early holiday discounts for outdoor chefs and entertainers

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With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers

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Whether you're looking for an easy after-work dinner or a cozy post-adventure meal, these cookbooks have you covered

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This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce

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