Video loading...
Food and Drink
How to Make (Good) Coffee on a Campfire
How to Cook Beef Ribs on a Campfire
How to Cook a Perfect Hamburger Every Time
Cook a Campfire Meal with Us
How to Care for Your Cast-Iron Pan
Ingrid Backstrom’s Recipe for Success
How One Hawaiian Village Eats Sustainably
How to Cook the Best Steak in the World
The Beauty of Finding Your Own Food
Reverse-Searing an Elk with Joe Rogan
This Grocery Store Is Fueling Adventures
How to Smoke a Deer Ham
Running a Brewery on an Island
Outside's long reads email newsletter features our strongest writing, most ambitious reporting, and award-winning storytelling about the outdoors. Sign up today.
On the remote island of Bornholm, Denmark, vacationers flock to the restaurants during the warmer months of the year. The rest of the time, its homes lay vacant, with backyards covered in forgotten fruit. Or at least that was the case until Penyllan Brewery came along and created a year-round brew from the spoils. Solskinsoen, from filmmaker Andrew Telling, tells its story.
