Video loading...
Food and Drink

How to Make (Good) Coffee on a Campfire

How to Cook Beef Ribs on a Campfire

How to Cook a Perfect Hamburger Every Time

Cook a Campfire Meal with Us

How to Care for Your Cast-Iron Pan

Ingrid Backstrom’s Recipe for Success

How One Hawaiian Village Eats Sustainably

How to Cook the Best Steak in the World

The Beauty of Finding Your Own Food

Reverse-Searing an Elk with Joe Rogan

This Grocery Store Is Fueling Adventures

How to Smoke a Deer Ham
Running a Brewery on an Island
Outside's long reads email newsletter features our strongest writing, most ambitious reporting, and award-winning storytelling about the outdoors. Sign up today.
On the remote island of Bornholm, Denmark, vacationers flock to the restaurants during the warmer months of the year. The rest of the time, its homes lay vacant, with backyards covered in forgotten fruit. Or at least that was the case until Penyllan Brewery came along and created a year-round brew from the spoils. Solskinsoen, from filmmaker Andrew Telling, tells its story.