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UST Creative Manager Talks Fatherhood, Societal Pressures, and His Love of the Outdoors
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Spearfishing Is About Connecting with the Environment
River Dams Have Decimated the Chinook Salmon Population
Threats to Fisheries Are Pushing Fishermen to Advocate
A Kid’s Perspective on 2020 and Quarantine
A Day in the Life of a Fisherwoman
How a Dog Can Help Heal a War Vet
What a Spearfishing Competition Looks Like
Bass-Fishing Florida’s Lake Okeechobee
Paddling the Olympic Peninsula
Fishing with Steven Rinella in the South
This Is the Tastiest Fly Fishing Trip
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
In this installment of the Hungry Life series from Yeti, chef Eduardo Garcia travels to Mexico with fellow anglers Oliver White and Hilary Hutcheson. The trio pursue saltwater’s four key sport fishing species—bonefish, permit, tarpon, and snook—and prepare a small feast for themselves and their guides, because, well, what else would a chef do?