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Fishing
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Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
In this installment of the Hungry Life series from Yeti, chef Eduardo Garcia travels to Mexico with fellow anglers Oliver White and Hilary Hutcheson. The trio pursue saltwater’s four key sport fishing species—bonefish, permit, tarpon, and snook—and prepare a small feast for themselves and their guides, because, well, what else would a chef do?
