You might associate duck confit with fine dining, but at its core the dish is rustic and rather simple to make. All you need is time.
Venison and wild mushrooms fight for the spotlight in this grilled steak recipe
This hunter’s stew highlights rabbit’s delicate meat and is best served over rustic mashed potatoes
Our twist on a classic camping sweet
Vegetables take the center stage
The writer behind the Franklin Barbecue cookbooks tells all
This humble sandwich is actually an incredible snack hack for runners
Don’t have a cow about cooking steak. We’ve got you covered.
A dish that fuels here, there, and everywhere
Seared-till-golden halloumi cheese is the star of this meatless salad with arugula, lentils, zucchini and a perfectly balanced Dijon vinaigrette
Avocados are like gold (and they cost that much, too). Don’t let them go to waste.
This mushroom-based appetizer is the perfect vegetarian finger food
A weed to some is a fresh ingredient at my fingertips
Strong stomachs win ultras, says Gediminas Grinius, Lithuania’s highest performing ultrarunner, thanks to loads of training, carbs, and fermented foods
From kabobs to roasts: three lamb recipes to try for the Easter holiday
We pair these skewers with a simple yogurt salad that is common in the Levantine region and is especially cooling on hot summer days
Giving the romaine hearts a quick turn on the grill imparts a smoky taste to this Greek salad that's incredibly appealing. The combo of tender lamb and salad is definitely entertaining-ready.
This stunning salad is as rich in flavor as it is in nutrients
Expert Lisa Steele takes us through the complexities and wonders of a properly baked egg
Protein helps your body maintain muscle mass, prevents next-day soreness, and sustains energy. Pack it in with these filling, recovery-boosting recipes.
When I spent a month in Italy, I expected to find great food. What I didn't expect was for that food to be great running fuel, too.
Denver-based chef Kendra Anderson shows us how to cook with Athletic Brewing Company's award-winning non-alcoholic craft beers
So you took up hunting during the pandemic. Here’s a great recipe for all that wild game.
These turnovers from James Beard Award–winning chef Vishwesh Bhatt are a nod to the flavors of his childhood