Don’t have a cow about cooking steak. We’ve got you covered.
A dish that fuels here, there, and everywhere
You don’t need to tote a frying pan into the backcountry to make a pancake breakfast. All you need is a canister stove with a pot, two or three ingredients, and a metal mug.
Halloumi Is the Mediterranean Staple You Should Keep In Your Fridge. Here’s a Tasty Salad to Use It.
Seared-till-golden halloumi cheese is the star of this meatless salad with arugula, lentils, zucchini and a perfectly balanced Dijon vinaigrette
Get a fire started, and these skewers will deliver a complete meal in just half an hour
Avocados are like gold (and they cost that much, too). Don’t let them go to waste.
Celebrating mom has never tasted so good
The recipes of ‘Tin to Table’ will elevate your campfire meal—both in beauty and taste
This mushroom-based appetizer is the perfect vegetarian finger food
Step-by-step guide to fermenting your own vegetables
Fresh-fruit margaritas (nonalcoholic or spiked), charred guacamole, and the backyard are how we’re celebrating
A weed to some is a fresh ingredient at my fingertips
Looking to up your veggie intake? You’ll find divine inspiration here.
Portable and easy-to-make muffins for outdoor activities
A nutritious and easy alternative to store-bought granola snacks
Strong stomachs win ultras, says Gediminas Grinius, Lithuania’s highest performing ultrarunner, thanks to loads of training, carbs, and fermented foods
The Everlasting Meal Cookbook by Tamar Adler makes every day Earth Day
Pop open a tab of whatever pale ale or lager you have on hand and cook this spicy, garlicky chicken
Freebies and a burrito recipe to celebrate this spicy holiday
From kabobs to roasts: three lamb recipes to try for the Easter holiday
We pair these skewers with a simple yogurt salad that is common in the Levantine region and is especially cooling on hot summer days
Giving the romaine hearts a quick turn on the grill imparts a smoky taste to this Greek salad that's incredibly appealing. The combo of tender lamb and salad is definitely entertaining-ready.
This stunning salad is as rich in flavor as it is in nutrients
Expert Lisa Steele takes us through the complexities and wonders of a properly baked egg
From the gorgeous city of Valencia comes paella, a dish whose influence and adaptability have made it popular around the world
No matter the weather, get a taste of summer with the grilled, smoky flavor of this chicken salad
Protein helps your body maintain muscle mass, prevents next-day soreness, and sustains energy. Pack it in with these filling, recovery-boosting recipes.
When I spent a month in Italy, I expected to find great food. What I didn't expect was for that food to be great running fuel, too.
The most satisfyingly crunchy cordyceps BLT, a perfect snack for the next airing of 'The Last of Us' or after a tough endurance workout
Sugar-filled snacks slow you down. Power up with these instead.
A robust and delicious way to end a day on the slopes
A cozy hearty soup with garden vegetables and filling potatoes
An elite athlete's homemade granola with coconut, raw nuts and seeds and cinnamon
Denver-based chef Kendra Anderson shows us how to cook with Athletic Brewing Company's award-winning non-alcoholic craft beers
Baking this pie over the fire gives it a rich, smokey flavor
Baking this galette on the grill gives it a natural smoky flavor that’s perfect for fall
This flavorful and healthy vegetarian soup is the perfect comfort food for chilly days
Don’t be intimidated by this bird within a bird: it’s usually made in a 196-square-foot galley kitchen, meaning that your home’s kitchen is probably up to the task
This dish from Outside cover stars Bill, Judy, Sarah, and Kaitlin Leung can easily be made over a campfire using a grill grate and cast-iron skillet
The trick to this recipe? Dehydrated pumpkin purée and vanilla powder.
These waffles from the new cookbook, 'Masa,' by Jorge Gaviria includes masa harina for a delicious take on the breakfast staple
This easy cinnamon-spiced apple skillet cobbler recipe comes together using just one bowl
So you took up hunting during the pandemic. Here’s a great recipe for all that wild game.
Emma Zimmerman, cookbook author and cofounder of Hayden Flour Mills, shares her favorite recipe for on-the-go energy bars
Make this punch for a crowd—it's perfect for sipping around the fire after a long afternoon hike
The changing of the seasons doesn’t mean giving up on that ice-cold negroni at the end of a long day
This fall drink mixes unfiltered apple cider with sparkling water and a few ounces of espresso
Whether you’re warming up after a day on the slopes or filling a flask for the pumpkin patch, we’ve got your drinking needs covered
This simple pasta dish is a great last-minute weeknight dinner
Grilling and a touch of smoked paprika give these peppers a smoky flavor you’ll love
In this pizza inspired by the classic Greek meal, creamy yogurt with dill and garlic stands in for tomato sauce, while a lightly browned phyllo topping adds both crispiness and flavor
These turnovers from James Beard Award–winning chef Vishwesh Bhatt are a nod to the flavors of his childhood
This lighter take on the comforting classic dish can be prepared in 30 minutes on your stovetop
With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers
This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce
Try this recipe when pizza night needs a little spicing up
A beer marinade makes for a tender and juicy flank steak infused with tons of flavor
All the creamy, savory, nutty flavors you love in this takeout favorite in an easy at-home version
This big-flavored one-bowl meal comes together in about a half hour