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With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers
This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce
Try this recipe when pizza night needs a little spicing up
A beer marinade makes for a tender and juicy flank steak infused with tons of flavor
All the creamy, savory, nutty flavors you love in this takeout favorite in an easy at-home version
This big-flavored one-bowl meal comes together in about a half hour