You can do more with this simple training tool than you think

Lighter, plusher, more refined—these six off-road ragers dazzled at our 2014 bike test.

Outside magazine, February 1996 Intake: The Absorption Race By Andrew Tilin If you never warmed to rice cakes, rejoice! Almost nothing converts to sugar in your bloodstream faster, in turn spiking your insulin level and causing more of the food to be stored as fat. “Anything with…

Outside Magazine, November 1994 Intake: Food for the Fastest? By Elaine Appleton There’s a point in an afternoon of rock climbing or pool intervals when most athletes would resort to PowerBar by injection if it meant an instant surge of energy. But load carbos as you will,…

Outside magazine, August 1995 Intake: Claims You Can Swallow? By Mark Jannot Perhaps you missed it in the international headlines about war and peace elsewhere, but a détente of sorts has been negotiated between the dietary supplement industry and the Food and Drug Administration, which have been…

Outside magazine, June 1996 Intake If it’s good for you, it must taste like… By Dana Sullivan Maybe it’s their neon colors. Maybe it’s their placement in the convenience store, next to the beer and across from the charcoal starter. Whatever–for some reason it’s not always…

8 ideas for adventurous ladies

A sports podiatrist takes us through the types of Achilles tendon injuries and their treatment.

AS LANCE’S FIVE-HOUR training ride stretches into six and a half, I start getting itchy. I’ve been following in a car, handing up food, drinks, and clothes; it’s for a good cause, but I want to get some exercise, too. It’s nearing sunset as we finish, and I have 45…

In his first interview since taking the helm as CEO, Ryan Gellert talks to OBJ about the future of Patagonia which, among other things, includes "making less product"