According to wildlife filmmaker Casey Anderson, the grizzly bear might be the greatest forager. Having closely observed the Yellowstone grizzly’s diet and eating habits, he’s seen them dig up caraway roots in the meadows, graze on pine nuts from whitebark pine trees, and raid squirrel caches. Now, Anderson is sharing his insights with chef Kevin O’Connor as they explore the varied terrain of grizzly country with a little help from Yellowstone Bourbon.

Established in 1872, Yellowstone Bourbon was crafted to honor the sprawling wonder of America’s first national park. It’s what first inspired us to create approachably smooth whiskey for the benefit and enjoyment of the people, and why we still do it today.