Video loading...
Food and Drink

How to Make (Good) Coffee on a Campfire

How to Cook Beef Ribs on a Campfire

How to Cook a Perfect Hamburger Every Time

Cook a Campfire Meal with Us

How to Care for Your Cast-Iron Pan

Ingrid Backstrom’s Recipe for Success

How One Hawaiian Village Eats Sustainably

How to Cook the Best Steak in the World

The Beauty of Finding Your Own Food

Reverse-Searing an Elk with Joe Rogan

This Grocery Store Is Fueling Adventures

How to Smoke a Deer Ham
These #Vanlifers Have Cooking Dialed In
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Photographers Hamish Waterhouse and Hannah Chisnall purchased their van, which they’ve named Mowag, to travel across South America. After stumbling upon Fiesta del Asado, an annual barbeque festival in Cholila, Argentina, they were inspired to cook up this meal on the shores of Parque Nacional Los Alerces in Patagonia.