Everything
Outside magazine, September 1995 Regimens: Setting Your Warm-up in Motion By Dave Kuehls The traditional preworkout stretching ritual is as old as the planks in that park bench where you regularly perform it. The problem is, it’s about as static too. “You’re essentially standing…
Outside magazine, July 1996 Geography: Dick Clark, Please Report to the Date Line Where will you be when it’s time to party like it’s 1999? By John Galvin The year 2000 may be four sweeps through the calendar away, but the race…
Outside magazine, July 1996 Day Two: Sleight of Spatula Tavern on the Green’s Patrick Clark whips up classic Americana with a dash of deception Patrick Clark insists he didn’t turn down a chance in 1993 to become White House chef for fear of…
Outside magazine, July 1996 Reuse, Recycle, Repeat Refrain It could only happen in the land that spawned grunge. The Garbage Gurus, a trio from Portland, Oregon, have pioneered a new rock genre, “garbage music,” created by banging on old kitchen sinks and plucking stringed instruments fashioned…
Outside magazine, September 1995 Mountaineering: Get Thee Back to Thy Sloop By Todd Balf (with Martin Dugard) In mountaineering’s answer to professional golf’s seniors tour, legendary American climbers John Roskelley, Jim Wickwire, and Charlie Porter, ages hovering around 50, joined last spring to attempt…
Outside magazine, September 1995 Skills: Piecing Together the Seamless Stroke By Chris Dray “The sculler is a skilled athlete,” says Jim Joy of the craftsbury sculling school in Vermont, “and his or her sculling is an art form–beautiful, graceful, powerful, rhythmic.” Unfortunately, the stroke…
Outside magazine, September 1995 Intake: Energy Bar Alternatives By Dana Sullivan There’s no disputing the convenience of energy bars. There’s also no disputing that when you have the luxury of loading up at home before a workout, your kitchen cabinet holds fuels that are…
Outside magazine, September 1995 Expeditions: The Iceman Conquereth Richard Weber and Misha Malakhov skied to the top of the world and then skied home, without help of any kind. Can anyone top that? By Jon Bowermaster It must have been quite a…
Outside magazine, September 1995 Sport: Excuuuse Me for Living Can Dave Cullinan, cocky heart patient, recapture the worlds? By Eric Hagerman “I’m going to serve John Tomac a big can of whup-ass when I get fit,” says 25-year-old professional mountain biker Dave…
Outside magazine, September 1995 Get All Your Muscles in a Row For a superior full-body workout, take a sliding seat By John Brant A pair of trick sunglasses has made Vesko Nenchev’s day. They’re cheap specs that a friend found in a…
Outside magazine, July 1996 Day Three: World Beat on a WhisperLite Mark Miller, impresario of fare from Southwestern to Asian, offers one-pot solutions for the peripatetic palate Spice packs, it seems, are extremely personal items. Southwestern cuisine authority Mark Miller calls his a…
Outside magazine, September 1995 Environment: Operation Snuff Smokey A slew of bombings casts the U.S. Forest Service in a new role: victim By Jonathan Franklin Guy Pence is sleeping better these days, though it’s still hard to escape the recurring thought, What…
Outside magazine, September 1995 Mountain Biking: The Trials of Stamina Man By Todd Balf (with Martin Dugard) As endurance specialist John Stamstad pedaled the first of 61 laps around a quaint dirt-and-pebble carriage-road loop in Maine’s Acadia National Park last May, he began to…
Outside magazine, July 1996 Spirituality: The 86-Proof Campfire After you’ve cut superfluous inches off your toothbrush handle, ripped the covers off your paperback, and generally waged war on expendable ounces, it’s important to declare amnesty. Make room for a little self-indulgence–something precious to your soul.
Outside magazine, September 1994 Camping: Outback Oven Ultralight By Douglas Gantenbein A few years back, the editor of these pages had to tone down a glowing review I’d written on the Outback Oven, a great gadget that lets backpackers enjoy fresh, hot baked goods without the…
Outside magazine, July 1996 A Not-So-Sweet Threepeat “What do athletes do when nature calls,” probed USA Today a week after Uta Pippig’s dramatic victory at the 100th Boston Marathon last April, her third-straight triumph. The reference, of course, was to Pippig’s embarrassing predicament: She spent the…
Outside magazine, July 1996 Day One: Innovation Within Reason Seattle legend-in-the-making Monique Barbeau looks to expand the boundaries of trailworthy cuisine One of the reigning queens of the current Northwestern culinary scene is Monique Barbeau, head chef of Seattle’s acclaimed Fullers restaurant. “I…
Outside magazine, July 1996 The Ultimate Hardware Camp stove (Coleman Peak 1 Apex II or MSR WhisperLite Shaker Jet) fuel bottle (MSR or Sigg). In summer, figure on one-third of a quart of fuel per stove per day. Small funnel for filling stove…
Outside magazine, July 1996 Go Ahead, Dis My Kumquat “Someone suddenly says dried apricots give you cancer, you stop eating dried apricots, and the farmer loses his shirt,” huffs John Keeling of the American Farm Bureau Federation. “We’re tired of people playing loose with the facts.”…
Outside magazine, June 1996 The Little Freshman Who Could Living up to preseason predictions declaring her American sport climbing’s next great hope, 15-year-old Katie Brown won the season-opening U.S. competition last March in Tucson, Arizona. Brown’s victory, her first in adult competition, was impressive, particularly since…
Outside magazine, July 1996 Bear Necessities If you think those Yellowstone grizzlies are scary, wait until you come face to fang with an aggressive raccoon, which will shred a backpack at the first whiff of flank steak or lip balm. So the rule is simple:…
Outside magazine, July 1996 Let There Be High Water By Hampton Sides Thirty-three years after Glen Canyon Dam strangled the West’s most celebrated river, the Grand Canyon gets its first regularly scheduled flood. Only Jehovah could have done it better. We tether our…
Outside magazine, September 1995 Resources: Where to Go to Row By Chris Dray A scull costs anywhere from $1,500 to $8,000 and takes up a good bit of space in the garage, so most people don’t jump into rowing with both oars. Instead, they…
Outside magazine, September 1994 Essentials: If the Boot Fits. . . By Glenn Randall Boots that fit poorly when new won’t get better with time–your feet will give out first. Here’s how to get the size right on the initial go-around: Width Matters…
Outside magazine, July 1996 The Fine Art of Trail Java “Don’t skimp on great coffee in the place where you just may need it most,” demands Flagstaff river cook Blake Spalding. “Get the best beans and grind them just before your trip.” When it’s time…
Outside magazine, September 1995 Equipment: The Ultratherm Massager By Steve Ilg Modern therapy for inflamed or sore muscles includes consecutive 15-minute sessions alternating between hot and cold applications, ideally done throughout the day. But filling this prescription, until recently, has meant nothing less awkward…
Outside magazine, July 1996 Self-Reliance: Shopping on Location By Doug Peacock I cook (like everyone else) for therapy, and when out on the land, where you have to make do with what’s at hand, one of the best antidotes to an impending disaster…
Travel Guide, Winter 1995-1996 The South Pacific: A World Away–and Worth It So what if you have to endure endless hours in the air and shake out your piggy bank. Nothing this pure comes easy. By Trish Reynales The…
Outside magazine, September 1995 No More Curse of the Sheepherders But why would such a wholesome nation want the America’s Cup? By Randy Wayne White All things considered, the best place for a journalist to watch the finals of America’s Cup XXIX…
Outside magazine, October 1996 Equipage: Lead Us Not Into Titanium Grant Petersen, messiah to cycling Luddites, unveils his latest low-tech creation By Weston Kosova In May 1995, Grant Petersen scrawled three words in his diary: “Time to panic.” For six months,…
Travel Guide, Winter 1995-1996 St. Vincent/Grenadines By Jonathan Runge If the British Virgin Islands are the junior college of Caribbean sailing, the Grenadines are graduate school: Relatively long stretches of open water between the 30-odd islands south of St. Vincent make…
Outside magazine, September 1995 Buying Right: Bodacious Rooftop Boxes By John Lehrer Adding a cargo box to your roof rack is like building a new room on your car. All of the things that crowd your backseat when the trunk overfloweth–backpacks, ski boots, cooking…
Outside magazine, October 1996 Prescriptions: Doctoring for the Downside By Andrew Tilin The flip side of downhill training is that it can be hard on your joints and tendons. “Ankles are an obvious concern when you’re running downhill,” says Richard Watkins, a strength and…
Outside magazine, October 1996 Downhill Bracer For runners, hikers, and skiers in training, the best offense is a good descent By Andrew Tillin When Bill McDermott crests the hill near the 23-mile mark of his beloved Catalina Marathon, he approaches the…
Outside magazine, September 1995 Books: Our Just Deserts By Miles Harvey Our Just Deserts Blood Orchid: An Unnatural History of America, by Charles Bowden (Random House, $23). “We may be the real endangered species,” declares Bowden, the megavolt social critic and…
Outside magazine, October 1996 Dance: Absurdity Runs Through It Introducing River, a toe-shoe homage to Norman Maclean’s classic By Paul Kvinta “The women throw themselves against the men, like fish floundering on a riverbank,” says choreographer K. T. Nelson, revealing the…
Outside magazine, October 1996 Intake: How to Dodge the Wall This Fall By Lisa Twyman Bessone With the big-city double-header of marathoning coming up–Chicago on October 20 and New York two weeks later–many runners are boosting their mileage. But in concentrating so intently…
Outside magazine, September 1995 Racks That Take to Any Body How to carry all of your gear, on Subaru or Suburban, while feeling no strain By John Lehrer For years, sport racks have done job one–securely clamping gear to vehicle–with utter competence.
Travel Guide, Winter 1995-1996 Turks and Caicos By Jeff Wallach Technically part of the Bahamas chain some 30 miles to the northwest, the Turks and Caicos are 30 dry, scrubby islands and keys scored by salt flats and arranged in the…
Travel Guide, Winter 1995-1996 Virgin Islands By Matthew Joyce Conditions in the Virgin Islands make even novice sailors seem like seasoned old salts: Plentiful sheltered moorings preclude long overnight sails, clusters of small islands make for calm seas, the trade winds…
Destinations, October 1996 Surviving Mexico 200 Armadillos, burros, truckers and you Mexico 200 is winding, narrow, and elevated way above the surrounding landscape, with no discernible shoulder. There’s more livestock on it than on any other major artery in Mexico, so expect delays. Our…
 Outside magazine, September 1995 Death in the Ruins They come to Cambodia for the cheap living, the cheap grass, the chance to flirt with a dangerous part of the world. But these days, young Western travelers have been paying the price for straying…
Destinations, October 1996 La Costa Incógnita Pacific Mexico is a thatch roof overhead, fresh snapper daily, and 660 miles of nada between the timeshares By Jeff Spurrier From the discos of the faux village of Puerto Vallarta south to the tired old…
Destinations, October 1996 Smart Traveler: Where to Sweat Like an Olympian A guide to gold-medal workouts in Atlanta Paul Kvinta The good news about post-Olympics Atlanta is that you, Joe Public, can actually work out at some of those sparkling facilities you…
Destinations, October 1996 Inns & Lodges: Casa del Mar Stinson Beach, California By Laura Hilgers A Mediterranean-style villa high on a hill, Casa del Mar is prime northern California real estate 20 miles north of San Francisco. Set in the shadow of…
Travel Guide, Winter 1995-1996 All-Inclusive Resorts Margaritas for nothing and the chips for free By Matthew Joyce In the notoriously high-priced Caribbean, it doesn’t take long to max out a credit card or burn through a wad of traveler’s checks–those $50-per-day equipment…
Travel Guide, Winter 1995-1996 The Rum File By Jonathan Runge Rum is to the Caribbean as corn is to Iowa or chile is to New Mexico. More than 300 years before tourism became the region’s major industry, rum was big business. Even now, every…
Outside magazine, October 1996 Recreation:Warning: Trail Closures Next 3,000 Miles The Park Service settles out of court, and an ominous new era looms By Florence Williams Upon learning that two government agencies had agreed to pay him and his fellow plaintiffs…
Outside magazine, December 1995 Shred Sessions By Eric Blehm Lesson 1: The Dynamic Slide Turn “The DST,” says Kevin Delaney, “is snowboarding’s most basic building block. You’ll use it a lot as a beginner, but it will also come in handy later,…
News for Adventurous Travelers, December 1996 The Grenadian Spell It starts with a whiff of nutmeg on the tarmac. A few jungle pools and plates of lambie later, you may never go home. By Bob Howells Twelve degrees north latitude is…
Outside magazine, October 1996 Bless You, Sir, May I Jog Another? By Devon Jackson The path to enlightenment and lasting world peace is an arduous journey. But for the long-shuffling disciples of Sri Chinmoy, spiritual visionary and proponent of ultra-endurance athletics, their 2,700-mile,…
Outside magazine, October 1996 Water Sports: OK, But Do They Have Guys Named Corky? At the World Surfing Games, winter-addled nations look to join the tribe By Jon Cohen “Usually we just sit around and watch surf videos and think about waves.”…
News for Adventurous Travelers, December 1996 Foreign Travel: Beyond the Bío-Bío Chile’s forgotten Lake District comes of age By Kathy Martin O’Neil Never really a stop on the adventure traveler’s worldbeat, Chile’s serene Lake District has long been overlooked in the…
Outside magazine, December 1995 Gearing Up: Extra Sidecut, Hold the Stiffness Equipment for the entry-level rider By Susanna Levin To warp an old axiom, good snowboards come to those who wait. If you’ve held out until this season to take up the…
Outside magazine, December 1995 Stocking Stuffers By Amy Goldwasser and Andrew Tilin Grivel G10 Finally, a crampon that won’t complicate your climb. The Grivel G10 is as friendly to gloved fingers as they get. Fully adjustable without tools, the ten-point G10 attaches…
Outside magazine, December 1995 Books: Contrarian Carols By Miles Harvey The Pillars of Hercules: A Grand Tour of the Mediterranean, by Paul Theroux (G. P. Putnam’s Sons, $27.50). You’re not likely to find a better holiday gift for armchair adventurers than this wild…
Fitness for the Outside Athlete, December 1996 Intake: The Shakedown on Weight-Gain Powders By Cory Johnson You can laugh at the gym-bound troglodytes whose primary life mission is to become bulgy. But being a 98-pound weakling–aerobically fit or not–won’t boost your performance. “Whether…
Outside magazine, October 1996 Philately: And Now, a Word From Our Sponsors By Michael Kessler This month, as chemicals heir John du Pont stands trial for the January 26 murder of former Olympic wrestling gold medalist Dave Schultz, at least one noteworthy detail from…
Fitness for the Outside Athlete, December 1996 Training: How to go Deep By John L. Stein If snorkeling is like viewing the moon through a telescope, free diving is like making a lunar landing. It’s an extension of snorkeling that can set you…
Fitness for the Outside Athlete, December 1996 Lowering the Bar To avoid the weight-room snooze, think sport-specific By Andrew Tilin Paddling | Cycling | Rock Climbing | Running |…
Outside magazine, October 1996 Be Like Sri By Lolly Merrell Hey, kids, try this at home. If you want to start your own mystical, spiritual movement, consider Sri Chinmoy. In order to carve out his particular niche–especially after his knees grew sore from running–he…
Outside magazine, December 1995 Transcendental Perspiration The road to the Little People starts with near-suffocation in a sweat lodge By Randy Wayne White Even though it implies a spiritual linkage that I’m reluctant to acknowledge, any explanation of why I attended a…
Outside magazine, October 1996 Sport: From Wurst to First Propelled by Eastern Bloc training methods and a zest for junk food, a trio of Germans looks to sweep the Ironman By Lolly Merrell It’s midnight in Worms, Germany, and European Ironman champion…
News for Adventurous Travelers, December 1996 Smart Traveler: A Europhile’s Ski Guide Some value-packed reasons to carve up the Alps By Lito Tejada-Flores It can become an addiction–all those long runs above timberline, the 6,000 feet of vertical, the sci-fi…
News for Adventurous Travelers, December 1996 Soggy No More Getting soaked is a way of life in Grenada, so you’d be wise to throw a few quick-dry or waterproof items in your bag. Unfortunately, I didn’t. By Bob Howells Hiking on…
News for Adventurous Travelers, December 1996 Inns & Lodges: Chipeta Sun Lodge Ridgway, Colorado By Robert C. Wurmstedt Late-afternoon sunlight fades quickly from the ghost towns along the deep Uncompahgre Gorge, in Colorado’s San Juan Mountains. Follow Colorado 550 along the…
News from the Field, December 1996 Chemistry: The Not-Quite-As-Big Bang Shredding’s volitile new form of avalanche control By Hal Clifford When Doug Abromeit, director of the Forest Service’s National Avalanche Center, recently spied two teenage snowboarders in Utah’s Little Cottonwood Canyon,…
Outside magazine, October 2000 21st-Century Blues TOO OFTEN, the media only skim over politicians’ positions, neglecting substance for candidate babble. So I enjoyed “Campaign 2000” (August), Outside‘s package on the environmental records of this year’s candidates. The environment is…
News from the Field, December 1996 Archaeology: Hands Off My Radioactive Detritus! One man’s lonely fight to preserve our nuclear legacy By Christopher Weir William Gray Johnson steps across the Nevada Test Site’s fractured hardpan, scanning a flotsam of bent and…
Outside magazine, November 2000 Chips on the Old Block I recently spent eight days on Mount Shasta, and I guess I fit your definition of a techreationalist (“The Everest of Silicon Valley,” Dispatches, September):…
Outside magazine, April 1996 Science: It’s Matter, but it’s Not. Antimatter. Get It? A thimbleful of nothing sets the physics world atwitter By Bill Donahue After four years of trying, a team of physicists in Geneva has produced a thimbleful of…
Outside magazine, April 1996 Can’t We All Just Shred Along By Todd Balf and Paul Kvinta At the first world snowboarding championships–or at least the first to be recognized by the International Olympic Committee–last January, it was clear the sport had come a long…
Camping Special, April 1997 Heigh-Ho, It’s Off to the Woods We Go And who better to lead us than the man who literally wrote the book on camping By Elizabeth Royte T H…
Dispatches, April 1997 Trends: Ugh, Those Stink! I’ll Give You $1,000 for Them. The latest Western icon to take Japan by storm: gamy old Nikes By Bill Donahue “For many, many hours,” confides Masato Kakamu, a Japanese student at the…
Outside magazine, April 1996 Kiss, Kiss, It’s Uta Pippig! The fastest woman who ever ran Boston, on foes, fears, and the perils of German cheesecake By John Tayman When Hollywood makes the movie of Uta Pippig’s life, Meg Ryan will get the…
Outside magazine, April 1999 I’ve Fallen, and I’m Pretending I Can’t Get Up In the perilous quest to produce state-of-the art wilderness medicine, our writer is just what the doctor ordered By Ken Kalfus It…
Outside magazine, April 1999 Drop and Give Me a Month’s Worth Why modern calisthenics can bridge the gap between gym and field By Kevin Foley You may be approaching the warm months with enough…
Camping Special, April 1997 Two Strikes and You’re Out Screwing up in the woods is unavoidable–but repeating your mistakes is something else entirely By Brad Wetzler To err is human. but according to NOLS’s Tom Reed, it’s not always excusable.